The American Cleaning Institute (ACI)

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Cleaning: This involves removing unwanted contaminants, such as soil, dirt and grease, from a surface, material, or your hands. It’s usually what you’re doing when washing with soap and water. Cleaning along with rinsing and using a cloth or paper towel may remove some germs as well when they’re washed or wiped away. Sanitizing: When sanitizing, you’re reducing (but not necessarily eliminating) the number of…
Choose and properly use the right products to help prevent illness every day! Keeping your child care facility clean is vital for the health, safety and well-being of children and you. One of the most important steps you can take to reduce the spread of germs (i.e. bacteria, viruses and fungi) is keeping your environment clean throughout the day. Daily Practices That Matter… Wash your hands often Understand the difference between cleaning…
Did you know that there are different levels of laundry? There’s routine everyday cleaning and then there are the extra steps and enhanced precautions you should be taking when a family member is sick or has a weakened immune system. We relied on laundry safety experts to determine what precautions were recommended when and created a three-level laundry guide for best laundry practices for better health. Know the Levels of Laundry and how to step up your laundry routine, when…
Frequently cleaning your hands can slow the spread of germs. Alcohol based hand sanitizers or gels or antibacterial wipes are useful alternatives if soap and water are not available (for example, when traveling in the car or taxi on the way to a business meeting, before eating an in-flight meal or snack, outdoor work settings, etc.) When Soap & Water are not Available - Use Hand Sanitizer or Hand Wipes Use one or two squirts or pumps of the product. Rub hands…
Practicing good hygiene is an important part of defending ourselves against the coronavirus. By and large, we have been cleaning and disinfecting more than usual during the pandemic, a habit which we will likely continue as we enter a “new normal” following the height of the pandemic. There may be different reasons why you worry about “cleaning too much.” It could be that you’re worried about cost, the amount of product you’re using in your…
The shelf life of disinfectants is approximately 1 year. The one year of effectiveness typically begins with the manufacture date. The expiration date is there because over time the active ingredient (the chemical doing the advertised action) may degrade. After the expiration date the product may no longer be doing the work you expect it to, so make sure to use the product prior to the expiration date. Anything you could want to know about a product can be found either printed on the label,…
Clean homes. Clean workplaces. Clean schools. We’re all drawn to the clean we can "see." But we also know that just because something looks clean, doesn’t mean it really is clean. Learn about the role disinfecting and sanitizing in preventing the spread of illness-causing germs. You can’t see germs — like Salmonella, E. coli, or Influenza. But "pathogenic," or disease-causing, germs can be alive and thriving on surfaces all around you — at…
Q: I am worried about germs on my kitchen counters. Is it true that more bleach kills more germs? A: The only advantage to using more bleach than prescribed is if the surface is soiled. To create a sanitizing solution, it is recommended that you use one tablespoon of EPA-registered unscented liquid bleach per gallon of water. Spread the solution liberally over the countertop. Let stand for at least two minutes and then allow to air-dry. We recommend making up fresh
You can keep your home clean despite your pets and for your pets with these tips. Cleaning For Pet Health Sometimes our pets get sick. A fur-baby can catch a virus, pick up bacteria, or become host to parasites. Prevention is key. Pets should receive regular vaccinations. See your veterinarian for the best guide in determining the timing of vaccinations for dogs, cats and other pets. There are also things you can do around the house to help keep your animal…
Q. Can sponges be sanitized in the microwave? Using the microwave can be risky. Unless the sponge is soaking wet, there is the possibility of starting a fire. In addition, the size of the sponge and the amount of power in the microwave are variables that influence how long you would need to zap it to kill germs. A better way is to soak the sponge for five minutes in a solution of one quart water to three tablespoons of chlorine bleach. Let the sponge air-dry. Replace your sponges every two to…