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In a nutshell, antibacterial disinfectants help kill germs on the surfaces in our homes. They’re pretty easy to recognize because their labels say they disinfect, kill bacteria or sanitize.
November 1, 2019
Agency Considers New Regulatory Category for Key Germ Killing Ingredients
ACI: FDA May Be Taking “Restrictive Approach” Towards Active Ingredients
The American Cleaning Institute (ACI) submitted in-depth data and information to the Food and Drug Administration (FDA) to update the agency’s review of germ-killing antiseptic hand cleaning products that are widely used in commercial food handling settings.
In July 22 comments submitted to FDA, ACI recommended that the agency align the scope of…
July 24, 2019
The American Cleaning Institute – the trade association for the cleaning products industry – released the following statement in response to irresponsible headlines and stories - attempting to summarize a study published in the journal Nature Neuroscience - that distort the safety and beneficial use of quaternary ammonium compounds:
The use of cleaning products, disinfectants and their chemistries contribute to public health in homes, schools, healthcare settings and communities every single…
April 3, 2024
Findings Indicate that Antiseptic Compounds Are Unlikely to Cause Adverse Ecological Impacts
Risk Analysis Framework May Be Adapted for Other Ingredients That Reach the Environment Through Down-the-Drain Pathways
Article Published in Environmental Toxicology and Chemistry
The use of three topical antiseptic compounds – benzalkonium chloride (BAC), benzethonium chloride (BZT) and chloroxylenol (PCMX) – has increased due to the phase-out of other antimicrobial ingredients (such as triclosan) in…
November 16, 2022