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Q: My daughter just got over a bad cold. Her favorite teddy bear was her constant companion. What's the best way clean him – and her other stuffed animals?
A: The first step is to check the tag to make sure Teddy (or any other stuffed animal) is washable. If so, put him in a mesh laundry bag or a pillowcase that is twisted tightly at the top and secured with a rubber band or an elastic hair tie. Launder on the delicate cycle, using cold water and a…
ACI has been conducting surveys on cleaning habits for decades.
Annual Cleaning Surveys
2026 Spring Cleaning Survey Findings2025 Fall Cleaning Survey Findings2025 Spring Cleaning Survey Findings2024 Fall Cleaning Survey…
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Handwashing protects our own health, but also allows us to build our own futures, as well as those of our…
ACI Members Highlight New Chemistries and Products at Capitol Hill ReceptionAdvocates Lobby to Improve TSCA Review Process, Retain Safer Choice at EPAThe American Cleaning Institute (ACI) led two events May 20-21 for member companies to engage congressional offices about the importance of delivering innovative products and chemistries.More than one hundred people attended the Congressional Chemistry Caucus Reception, “Innovative Chemistries for a Cleaner America,” in the…
Phosphate
SDA
1992
BackgroundGrowing State Action on Packaging Waste through Extended Producer ResponsibilityExtended Producer Responsibility (EPR) programs are gaining traction across the country as states address packaging waste and plastic pollution. The central principle of EPR is to place responsibility for the full lifecycle of product packaging on producers.State proposals commonly include elements such as needs assessments, source reduction mandates, statutory rates and dates for reducing packaging weight…
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet hands with warm, running water. Then…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan,…
Newly launched cleaning landing page on FamilyDoctor.orgAs Mother’s Day and Father’s Day near, the American Cleaning Institute (ACI) has launched new tools to help new parents clean safely and effectively. The new dedicated landing page was developed in partnership with the American Academy of Family Physicians and lives on their patient website, FamilyDoctor.org. The page features essential cleaning resources aimed at empowering families with…