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Surfactants
SDA
1993
Surfactants
SDA
1991
Surfactants
SDA
1991
Whether you work in food preparation or elsewhere, it’s important for everyone to practice proper hand hygiene at work. It keeps you, your colleagues and any clients or customers safer by reducing the spread of germs. It also helps keep the workplace more productive with fewer sick days needed.
Do you know all the times you should be washing your hands at the office? Here’s a list:
Each time you use the restroom
Before and after staff meetings if food is served
After scanning newspapers…
ACI Sustainability Goal: Value nature by working to eliminate waste and advancing water stewardship.
Menu…
American Cleaning Institute Praises Draft Proposal on Cleaning Product Ingredient Transparency
Proposal Would Create National Standard for Cleaning Product Ingredient Labeling On-Pack and Online
ACI: “Consumers Have a Right to Know, Understand and Trust” What’s in their Products
The House Energy and Commerce Subcommittee on Innovation, Data, and Commerce is discussing a legislative proposal that would establish – for the first time – a federal standard for ingredient communication in…
The American Cleaning Institute (ACI), the trade association for the U.S. cleaning product supply chain, issued the following statement in response to research published by the activist group Environmental Working Group in the journal Chemosphere – and related news coverage – discussing the potential effects of volatile organic compounds (VOCs) found in cleaning products:
The proper use of cleaning products contributes to public health and quality of life in homes, offices,…