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The origins of personal cleanliness date back to prehistoric times. Since water is essential for life, the earliest people lived near water and knew something about its cleansing properties - at the very least that it rinsed mud off their hands! Fast forward to the Seventh Century when soap making was an established craft in Europe. Soap maker guilds guarded their trade secrets very closely. Vegetable and animal oils were used with ashes of plants, along with fragrances to…
Polyvinyl Alcohol Film (PVA/PVOH) Contributes to Concentrated Detergent Products Used by Millions of Households Everyday
Decades of Real-World Science Demonstrate Environmental/Human Safety and Biodegradability of PVA/PVOH
The American Cleaning Institute (ACI), the trade association for the U.S. cleaning product supply chain, issued the following statement in response to a petition from non-governmental organizations calling for the Environmental Protection…
New Directors Elected to Two-Year Term
Four executives joined the American Cleaning Institute (ACI) Board of Directors during the 2024 ACI Industry Convention in Orlando, FL.
New Directors elected to a two-year term on the Board include:
Parthiv Amin, Senior Vice President, Care Chemicals North America, BASF Corporation
Deb Fiddelke, Vice President, Global Public Affairs, SC Johnson
Stephan Habif, Chief Technology Officer, Colgate-Palmolive
Erik Roberts, Senior Vice…
The American Cleaning Institute (ACI) Board of Directors elected three new members to its ranks at its virtual 2021 Mid-Year Meeting.
The new Directors include:
Zoë Baldwin, General Manager – Base Chemicals Americas, Shell Chemical LP
Diego Ruiz, Vice President – Global Government Relations, SC Johnson
Joseph Schwalbach, Vice President – Downstream Derivatives, Indorama Ventures Integrated Oxides and Derivatives
The executives were elected…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan,…
Cleaning: This involves removing unwanted contaminants, such as soil, dirt and grease, from a surface, material, or your hands. It’s usually what you’re doing when washing with soap and water. Cleaning along with rinsing and using a cloth or paper towel may remove some germs as well when they’re washed or wiped away.
Sanitizing: When sanitizing, you’re reducing (but not necessarily eliminating) the number of germs on the surface to levels…
Grand Prize Award Winning Communications Team Recognized for Accurate, Clear and Consistent Cleaning and Hygiene Education Throughout Pandemic
Read more about the award via PR Daily website
The American Cleaning Institute’s (ACI) Communications Team received PR Daily’s Grand Prize for Nonprofit Communications Team of the Year for their innovative and effective efforts to ensure consumers use proper cleaning and hygiene practices amid the…
Learn about the challenges schools and families are facing this school year when it comes to staying safe and healthy—and also cleaning, disinfecting and hand hygiene best practices, with actionable advice for school staff and parents.
This discussion took place as part of a PTA Learning Lab. It was moderated by Brian Sansoni, Senior Vice President of Communication, Outreach & Membership at the American Cleaning Institute of…