Search
Results (1349)
Agency Considers New Regulatory Category for Key Germ Killing Ingredients
ACI: FDA May Be Taking “Restrictive Approach” Towards Active Ingredients
The American Cleaning Institute (ACI) submitted in-depth data and information to the Food and Drug Administration (FDA) to update the agency’s review of germ-killing antiseptic hand cleaning products that are widely used in commercial food handling settings.
In July 22 comments submitted to…
Tell your story better with economic data
This is an ACI Members Only event.
ACI's latest economic impact report, "An Economic Analysis of the U.S. Cleaning Products Industry," provides a detailed snapshot of the essential nature of the cleaning product supply chain in the year before the onset of the COVID-19 pandemic.
And for the first time, the report demonstrates the economic footprint of the cleaning…
American Cleaning Institute Unveils New Video Highlighting Common Sense Hygiene, Cleaning Practices to Combat Coronavirus
Americans Say They’re Using Soaps, Sanitizers, Wipes More Since Coronavirus Spread
A new poll conducted on behalf of the American Cleaning Institute (ACI) finds that despite widespread adoption of increased cleaning and disinfecting practices in light of the COVID-19 outbreak, just over half (58%) of…
This is an ACI Members Only webinar.
Companies marketing and advertising cleaning products as environmentally friendly or “green,” should be aware that the use of such claims is highly regulated, and a lack of compliance can lead to significant litigation and enforcement actions. In this webinar, Arnold & Porter Consumer Product attorneys, Lori Leskin and Raqiyyah Pippins, Co-Chairs of Arnold & Porter’s Consumer Products practice group, and associate…
The next National Poison Prevention Week is March 14-20, 2027.The third full week of March every year is National Poison Prevention Week and a good time to raise awareness about poison prevention and safety measures. The United States Congress established National Poison Prevention Week in 1961 (P.L. 87-319). Shortly thereafter, the Poison Prevention Week Council was organized to coordinate this annual event and promote poison prevention. More than 50 years later, the Council continues…
Whether you work in food preparation or elsewhere, it’s important for everyone to practice proper hand hygiene at work. It keeps you, your colleagues and any clients or customers safer by reducing the spread of germs. It also helps keep the workplace more productive with fewer sick days needed.
Do you know all the times you should be washing your hands at the office? Here’s a list:
Each time you use the restroom
Before and after staff meetings if food is served
After scanning newspapers…
Did you know that cleaning is one of the easiest steps you can take to help reduce allergy or asthma flares (episodes) caused by many of the most common triggers?