Search
Results (1348)
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet hands with warm, running water. Then…
Updated Publication Showcases Risk Characterization Framework to Inform Development of New Enzyme Products
Guidance Document Available for Free at cleaninginstitute.org
Enzymes bring significant benefits to laundry and cleaning products, including improved cleaning efficiencies. An updated publication from the American Cleaning Institute (ACI) provides a framework for consumer product manufacturers to develop appropriate…
A Journey Through the Last Century of Cleaning
1920s
1930s
1940s
1950s
1960s
1970s
1980s
1990s
2000s
2010s
2020s
1920s…
ACI Connects at AAFCS About Accident Prevention and Supports Student Service Projects!
The American Cleaning Institute® (ACI) met with more than 700 family and consumer sciences educators about accident prevention in the home during the American Association of Family & Consumer Sciences’ (AAFCS) 108th Annual Conference & Expo.
For 44 years, AAFCS has worked with ACI to share educational messages and information related to the safe and proper…
The origins of personal cleanliness date back to prehistoric times. Since water is essential for life, the earliest people lived near water and knew something about its cleansing properties - at the very least that it rinsed mud off their hands! Fast forward to the Seventh Century when soap making was an established craft in Europe. Soap maker guilds guarded their trade secrets very closely. Vegetable and animal oils were used with ashes of plants, along with fragrances to enhance the …
Treat and wash stains promptly!
Holiday entertaining is fraught with potential disasters. But a cool head and the right products will keep a mini-crisis from becoming a major problem. Here are some quick and easy remedies from the American Cleaning Institute:
Stains
Turkey, gravy, butter, and salad dressing (oil-based stains): Pretreat with a prewash stain remover. Launder in the hottest water that’s safe for the fabric.
Cranberry sauce, apple cider, and pumpkin pie (fruit-…
OverviewQuaternary ammonium compounds (quats) are a class of disinfectant ingredients commonly used in household, healthcare, and commercial cleaning products. They are effective against a broad range of bacteria, viruses, and fungi, including viruses like SARS-CoV-2. QQuat-based disinfectants are rigorously tested, regulated, and considered safe and effective for helping protect public health wwhen used according to label directions.Key TakeawaysQuats are EPA-regulated, tested…
Survey Results
Q. Approximately how many hours per week, if any, do you typically spend cleaning?
10% Less than one hour
21% 1-2 hours
26% 3-4 hours
15% 5-6 hours
28% 7 hours or more
The average number of hours we clean is six, with parents spending 7 hours per week on average.
Q. Which of the following concerns, if any, do you have about cleaning?
38% Preventing illness or allergy symptoms
34% Whether I’m…
The American Cleaning Institute has been honored with two 2025 PRNEWS Digital Awards, highlighting the association’s innovative digital communications work.ACI’s Class of Clean: For College Cleaning Success and Beyond won in the NIL (Name/Image/Likeness) Campaign category, celebrating how the social media campaign leveraged student athletes as influencers. ACI’s Class of Clean arms college students with an arsenal of highly visual and informative resources,…