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Whether you work in food preparation or elsewhere, it’s important for everyone to practice proper hand hygiene at work. It keeps you, your colleagues and any clients or customers safer by reducing the spread of germs. It also helps keep the workplace more productive with fewer sick days needed.
Do you know all the times you should be washing your hands at the office? Here’s a list:
Each time you use the restroom
Before and after staff meetings if food is served
After scanning newspapers…
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Frequently cleaning your hands can slow the spread of germs. Alcohol based hand sanitizers or gels or antibacterial wipes are useful alternatives if soap and water are not available (for example, when traveling in the car or taxi on the way to a business meeting, before eating an in-flight meal or snack, outdoor work settings, etc.)
When Soap & Water are not Available - Use Hand Sanitizer or Hand Wipes
Use one or two squirts or pumps of the product.
Rub hands together briskly,…
Wash These Pieces by Hand
While your "everyday" dishes and glassware are probably dishwasher-friendly, that may not be the case for the fine silver, china and crystal that grace your holiday table.
Much as the harried hostess would love to throw everything in the dishwasher and get that cleanup over with, the truth is that some things are better suited to dishwashing by hand. This is because the force and heat of the water – and even the detergent – can damage…
Some clothes are easier to care for than others. Here are some guides for dealing with tricky fabrics, specific color groups, and links to our supporting topic pages. Explore laundry basics and a how-to list, good detergents, and precautions to take around children on laundry day!
Dark Clothes
Rash Guard…
In our "oh-so-busy" world, holiday entertaining is often a communal affair, with friends and relatives contributing to the feast.
But bringing a dish to share can be an unintentional invitation to unwanted guests – bacteria that can cause foodborne illnesses. To be sure these party crashers don't make it through the door, here are some tips for traveling safely with prepared foods.
Prepare with Care
Safe food travel starts with safe food preparation. That means clean…
2009 National Clean Hands Report Card® Survey Findings
The following questions were asked of 888 American adults (446 men and 442 women). The independent consumer research study was completed August 6-9, 2009, on behalf of The Soap and Detergent Association (now the American Cleaning Institute), by Echo Research. The survey has a margin of error of plus or minus 3.4 percent.
Approximately how many times do you wash your hands on an average day?
Results:
More than 10 times (50%); up 14%…
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