The American Cleaning Institute (ACI)

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How to keep your favorite sweaters in tip-top shapeWhen it's time to put away sweaters for the season, say goodbye to losing a favorite sweater before its prime with these tips from the American Cleaning Institute:Shop TalkWhen choosing a sweater, price is just one consideration.Construction. Harder, tighter yarns are more durable than soft, loose ones, which tend to stretch easily. That's why a fisherman's sweater is more suited to rugged, outdoor activity and a…
Do the Dishes Every Day Help kids think of "doing the dishes" as a daily routine. Cleaning up every night makes for a brighter morning … makes the work easier, as it prevents additional "stuck-on messes" to be scrubbed, and even helps reduce bugs and other pests in the kitchen! SAFETY TIP:  Be extra careful when handling kitchen knives! Don’t pile them in the sink; instead, wash them one by one and immediately place them handle-up in the drying rack (or…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan, but wash them one…
The following questions were asked of 1,008 American adults (500 men and 508 women). The independent consumer research study was completed February 25-28, on behalf of the American Cleaning Institute (formerly the Soap and Detergent Association), by Echo Research. The survey has a margin of error of plus or minus 3.1 percent. What changes have you made, if any, in your cleaning or laundry routines in the past year? Results: Wash laundry in cold water more frequently (58%) Switch to multi-…
Wash Your Hands the Right WayWet your hands with clean, running water (warm or cold), turn off the tap, and apply soap.Lather your hands by rubbing them together with the soap. Be sure to lather the backs of your hands, between your fingers, and under your nails.Scrub your hands for at least 20 seconds. Need a timer? Hum the "Happy Birthday" song from beginning to end twice.Rinse your hands well under clean, running water.Dry your hands using a clean towel or air dry them. …
Dishwashing is necessary to keep a kitchen clean and plates and silverware safe to use. While some pans and platters need to be washed by hand, the automatic dishwasher has made it much easier to complete this task. Whether it’s time to wash a sink full of dishes or just a few items, our fact sheet and expert advice will help you get the job done. You will want to use a dishwashing detergent with effective cleaning performance regardless of the brand that you choose…
Writing letters, arts and crafts, homework, making a grocery list … it doesn’t really matter how it got there. But if you take a close look around, you’re bound to find pen, marker, pencil or crayon markings on walls, desks, tables and furniture. Here’s how to remove those stains on a variety of surfaces. Painted Walls and Painted Wood Furniture Test the washability of the surface by first washing an inconspicuous area. Use a nonabrasive, all-purpose cleaner or a wood cleaner. For walls,…
A clean workplace helps contribute to employee health and well-being. Clean Workspace A clean workspace can keep you from organized and efficient as well as keeping you from getting sick. Learn More Clean Hands at Work Work is a place where…
Whether you work in food preparation or elsewhere, it’s important for everyone to practice proper hand hygiene at work. It keeps you, your colleagues and any clients or customers safer by reducing the spread of germs. It also helps keep the workplace more productive with fewer sick days needed. Do you know all the times you should be washing your hands at the office? Here’s a list: Each time you use the restroom Before and after staff meetings if food is served After scanning newspapers…
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