Search
Results (211)
What is the history of soap? And where did cleaning come from?
This history of soap is a long one, dating back thousands of years to Ancient Babylon. Humans have built on that knowledge to create the soaps and detergents we use to clean dishes, laundry, our homes and ourselves today.
Evidence has been found that ancient Babylonians understood soap making as early as 2800 BC Archeologists have found soap-like material…
What is soap and how does it work?
The sudsy stuff we use every day of our lives is a mystery to most of us. But behind our cleaning products is an array of scientific data and information. This science and chemistry helps to ensure our products work and are safe for you and your family to use. The resources below will walk through what it means to be clean and how the cleaning process works. For more information&…
Welcome to www.cleaninginstitute.org (the "Website"). This website is owned and operated by the American Cleaning Institute ("we", "us", "our"). We are committed to protecting your privacy. This policy provides you with details on the information we collect from you and the uses we make of your personal information. If you do not want us accessing and/or using your personal information as described…
According to the Centers for Disease Control and Prevention, the single most important thing we can do to keep from getting sick and spreading illness to others is to wash our hands.
When should you clean your hands?Regular handwashing with soap and running water is one of the best ways to remove germs, avoid getting sick, and…
Consumer Product Ingredient Communication Initiative
Commonly Asked Questions
What is the Consumer Product Ingredient Communication Initiative?
Member companies of the American Cleaning Institute (ACI), Consumer Specialty Products Association (CSPA), and the Canadian Consumer Specialty Products Association (CCSPA) are responding to consumer requests for ingredient information.
The goals of this voluntary program are:
to provide meaningful information…
Good hand hygiene habits help keep you healthy!
Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap.
Lather your hands by rubbing them together with the soap. Be sure to lather the backs of your hands, between your fingers, and under your nails.
Scrub your hands for at least 20 seconds. Need a timer? Hum the "Happy Birthday" song from beginning to end twice.
Rinse your…
By using this web site, you agree at all times during your use to abide by these Terms and Conditions and any additions or amendments.Please read these Terms and Conditions carefully. American Cleaning Institute (ACI or sometimes us or we) reserves the right, in its sole and absolute discretion, to change, modify, add or remove portions of these Terms and Conditions at any time without notice. Your use of the site constitutes your agreement to…
Ways to Stay Healthy During the Holiday
Clean Your Paws for Santa Claus!
Keep Germs Away During the Holiday Season! Download our holiday coloring sheet and share with your children as you talk to them about good hand hygiene.
With so many other good things to do during the holiday season, who wants to spend precious time being sick? The American Cleaning Institute®, shares some of her…
Frequently cleaning your hands can slow the spread of germs. Alcohol based hand sanitizers or gels or antibacterial wipes are useful alternatives if soap and water are not available (for example, when traveling in the car or taxi on the way to a business meeting, before eating an in-flight meal or snack, outdoor work settings, etc.)
When Soap & Water are not Available - Use Hand Sanitizer or Hand Wipes
Use one or two squirts or pumps of the product…
Agency Considers New Regulatory Category for Key Germ Killing Ingredients
ACI: FDA May Be Taking “Restrictive Approach” Towards Active Ingredients
The American Cleaning Institute (ACI) submitted in-depth data and information to the Food and Drug Administration (FDA) to update the agency’s review of germ-killing antiseptic hand cleaning products that are widely used in commercial food handling settings.
In July 22 comments submitted…