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Whether you work in food preparation or elsewhere, it’s important for everyone to practice proper hand hygiene at work. It keeps you, your colleagues and any clients or customers safer by reducing the spread of germs. It also helps keep the workplace more productive with fewer sick days needed.
Do you know all the times you should be washing your hands at the office? Here’s a list:
Each time you use the restroom
Before and after staff meetings if food is served
After scanning newspapers or…
December 6, 2018
Ways to Stay Healthy During the Holiday
Clean Your Paws for Santa Claus!
Keep Germs Away During the Holiday Season! Download our holiday coloring sheet and share with your children as you talk to them about good hand hygiene.
With so many other good things to do during the holiday season, who wants to spend precious time being sick? The American Cleaning Institute®, shares some of her favorite tips for staying healthy during the holidays.
Get the clean hands habit. Frequent…
December 5, 2018
If you or your child have allergies or asthma, you already know that many things can bring on, or "trigger," an asthma flare or episode. Some things that trigger asthma attacks are called allergens. Some people get symptoms from only one allergen - like dust mites. For other people, more than one kind of allergen can trigger an episode.
Tobacco smoke is an asthma trigger. Avoid smoking in a home where a person with asthma lives.
The most common allergens are…
December 5, 2018
Materiality assessments provide a comprehensive evaluation of the risks and opportunities most significant to a company’s mid- to long-term success.
In 2015, ACI became one of the first organizations to perform such an analysis on an industry-wide basis. Doing so has allowed us to gain a deeper understanding of the sustainability issues that matter most to companies and stakeholders. Now we are using this…
December 6, 2018
US Consumer Products:
Research has demonstrated that a consumer’s attention can be diverted from important use and safety information by too much information on a label. Placement of information regarding all potential hazards posed by a consumer product could contribute to this effect. Furthermore, it was shown that warnings focused on specific hazards that are likely to cause injury to man or the environment enhance consumer and environmental protection.
US Workplace:
The American…
December 6, 2018
Consumer Product Ingredient Communication Initiative
Commonly Asked Questions
What is the Consumer Product Ingredient Communication Initiative?
Member companies of the American Cleaning Institute (ACI), Consumer Specialty Products Association (CSPA), and the Canadian Consumer Specialty Products Association (CCSPA) are responding to consumer requests for ingredient information.
The goals of this voluntary program are:
to provide meaningful information on ingredients;
in a consistent, easy-…
December 6, 2018
Sodium Lauryl Sulfate (SLS) is a widely used surfactant in cleaning products, cosmetic, and personal care products. SLS's uses in these products have been thoroughly evaluated and determined to be safe for consumers and the environment.
What Is SLS?
Sodium Lauryl Sulfate (SLS), also known as Sodium dodecyl sulfate, is a…
December 6, 2018
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American Cleaning Institute Development of Exposure Assessments Glossary of Functional Classes
Abrasive: Abrasive ingredients are materials that are used to polish, buff, or scour away soils such as dirt and dust. Abrasives can be found in many cleaning products including, but not limited to, pot and pan cleaners, hand wash dish detergents, machine dish detergents, and powder laundry detergents.
Absorbent: Material used to retain other substances by assimilation.Adhesion promoter: An…
January 29, 2019
The Ingredient Naming Translator was generated in order to clarify the various naming conventions that can apply to a single cleaning product ingredient, so that any user of a cleaning product can access information about the ingredient they are interested in.
Please note that the Translator was developed as a comprehensive cross reference of ingredient names encountered during the Cleaning Product Ingredient Safety Initiative. As such, the same ingredient name may appear multiple times in…
January 29, 2019
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ACI began this project by compiling a comprehensive Ingredient Inventory used among our members in the manufacture of consumer cleaning products sold in the United States. Ingredient lists were compiled from over 900 products and different naming conventions standardized to produce the inventory of 588 ingredients that is searchable below. As part of this effort, information on function, chemical category, and product use were collected so that these data could be used to inform hazard and…
February 8, 2019