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Do the Dishes Every Day
Help kids think of "doing the dishes" as a daily routine. Cleaning up every night makes for a brighter morning … makes the work easier, as it prevents additional "stuck-on messes" to be scrubbed, and even helps reduce bugs and other pests in the kitchen!
SAFETY TIP:
Be extra careful when handling kitchen knives! Don’t pile them in the sink; instead, wash them one by one and immediately place them handle-up in the…
The following questions were asked of 888 American adults (446 men and 442 women). The independent consumer research study was completed August 6-9, 2009, on behalf of The Soap and Detergent Association (SDA), by Echo Research. The survey has a margin of error of plus or minus 3.4 percent.
How concerned are you about the spread of H1N1 flu virus?
Results:
65% are very or somewhat concerned
35% are not very or not at all concerned
Additional Insights:
Overall, more…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan,…
The following questions were asked of 1,008 American adults (500 men and 508 women). The independent consumer research study was completed February 25-28, on behalf of the American Cleaning Institute (formerly the Soap and Detergent Association), by Echo Research. The survey has a margin of error of plus or minus 3.1 percent.
What changes have you made, if any, in your cleaning or laundry routines in the past year?
Results:
Wash laundry in cold water more frequently (58%)
Switch …
Wash Your Hands the Right WayWet your hands with clean, running water (warm or cold), turn off the tap, and apply soap.Lather your hands by rubbing them together with the soap. Be sure to lather the backs of your hands, between your fingers, and under your nails.Scrub your hands for at least 20 seconds. Need a timer? Hum the "Happy Birthday" song from beginning to end twice.Rinse your hands well under clean, running water.Dry your…
A Journey Through the Last Century of Cleaning
1920s
1930s
1940s
1950s
1960s
1970s
1980s
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2010s
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1920s…
Work through this checklist a few items idea, tackling a room at a time, and your home will be clean and ready for the holidays in no time!
Kitchen
If you plan on doing a lot of holiday cooking and entertaining, check your stockpile of aprons, potholders, dish clothes and dish towels. Make sure they’re clean and in usable condition.
Clean out the refrigerator to make room for holiday goodies. Remove the contents, checking expiration dates, and discarding…
Experts agree that frequent handwashing is one of the first lines of defense against many illnesses. But no matter how many times you wash your hands, there are always some sneaky little germs lurking around to hitch a ride on your skin. They loiter on shopping cart handles, linger on light switches, lurk about the phone and even hang around on the remote controls. That's why disinfectants and disinfecting cleaners can be a helpful option…
Dishwashing is necessary to keep a kitchen clean and plates and silverware safe to use. While some pans and platters need to be washed by hand, the automatic dishwasher has made it much easier to complete this task. Whether it’s time to wash a sink full of dishes or just a few items, our fact sheet and expert advice will help you get the job done.
You will want to…
Bleach is great for sanitizing and disinfecting surfaces as well as keeping clothes and linens clean and bright.Disinfecting with BleachBefore using bleach to disinfect a surface (countertop, bathtub, etc.), read the label instructions carefully. TIP: Consider using bleach after preparing raw chicken or other foods that can become dangerous if not cleaned properly.Create your bleach/water solution (per the label instructions) and let it sit on the surface for about five minutes…