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Just because something looks clean, it doesn’t mean it is clean. Take appliances, for example. You can’t see germs like Salmonella or E.coli, but they could be hiding in plain sight, particularly where you do your cooking and store your food.
Just like it is important to prevent food from spoiling, cleaning products need to be preserved as well.
Would you believe that people find cleaning their home more rewarding than going to work? It’s true!
The American Cleaning Institute issued the following statement in response to a study published in the journal Pediatrics providing historical data on incidence of children’s exposures to various laundry and cleaning products:The American Cleaning Institute and its members share the goal of keeping children safe and appreciates continued research focused on preventing household injuries. Parents and caregivers should always store …
The first step toward preventing foodborne illnesses is to keep both hands and food preparation surfaces clean, including the sink.
ACI has been conducting surveys on cleaning habits for years. View the results from the last decade.
Survey Archive
Click images below to download your digital copy, print and share our hygiene messages.
Be sure to share the results of the coloring sheets on social media using the hashtag #HealthySchoolsHealthyPeople!
At Your Finger-Tips: Cold & Flu Prevention
Activity & Coloring Sheets
Going Beyond Green to be Clean
Keep Germs Away on St. Patrick's Day…
March is National Nutrition Month, the perfect time to re-evaluate food safety cleaning tips during that morning breakfast rush.
Spring has traditionally been a time of renewal, when the home as well as the mind can be reduced of clutter and start again with a clean slate.