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Do you ever notice a funky smell coming from your dishwasher, or maybe your dishes aren’t coming out as clean as they used to? It might be time to give your dishwasher a good cleaning!
Findings provide a baseline for robust long-term assessment of 1,4-dioxane in commercial products
Article published in Journal of Surfactants and Detergents
A new study co-authored by the American Cleaning Institute (ACI) assesses the methodologies to measure a manufacturing byproduct that’s subject to restrictive rules in jurisdictions like New York State.
Legislators there passed a law in 2020 that limits the concentration of 1,4-dioxane to parts-per-million (ppm) levels…
Just because something looks clean, it doesn’t mean it is clean. Take appliances, for example. You can’t see germs like Salmonella or E.coli, but they could be hiding in plain sight, particularly where you do your cooking and store your food.
Just like it is important to prevent food from spoiling, cleaning products need to be preserved as well.
Would you believe that people find cleaning their home more rewarding than going to work? It’s true!
The American Cleaning Institute issued the following statement in response to a study published in the journal Pediatrics providing historical data on incidence of children’s exposures to various laundry and cleaning products:The American Cleaning Institute and its members share the goal of keeping children safe and appreciates continued research focused on preventing household injuries. Parents and caregivers should always store …
The first step toward preventing foodborne illnesses is to keep both hands and food preparation surfaces clean, including the sink.
ACI has been conducting surveys on cleaning habits for years. View the results from the last decade.
Survey Archive
Spring has traditionally been a time of renewal, when the home as well as the mind can be reduced of clutter and start again with a clean slate.