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Federal Level Focus Includes Supply Chain Issues, Support for EPA Funding
“State of the Association” Highlighted at ACI’s 2022 Mid-Year Meeting
The cleaning product supply chain will face increased state-level legislative and regulatory activities in the second half of 2022, potentially affecting chemical ingredient, packaging and cleaning product use and disposal issues, according to Melissa Hockstad, President and CEO of the American Cleaning…
This is an ACI Members Only webinar.
Companies marketing and advertising cleaning products as environmentally friendly or “green,” should be aware that the use of such claims is highly regulated, and a lack of compliance can lead to significant litigation and enforcement actions. In this webinar, Arnold & Porter Consumer Product attorneys, Lori Leskin and Raqiyyah Pippins, Co-Chairs of Arnold & Porter’s Consumer Products practice group, and associate…
There has been misinformation spreading alleging adverse health impacts from using dishwashers and dishwashing detergents and rinse aids. These claims use shoddy science and are aimed at scaring consumers. We’re here to answer your questions and set the record straight.
Q. Are dishwashers and dishwasher detergents safe? A. Dishwashers and dishwasher detergents are designed to provide you with clean…
Kittitas Secondary School – FCCLA Chapter Receives "Healthy Schools, Healthy People" National Award
Honor Given by American Cleaning Institute, Centers for Disease Control & Prevention (CDC)
A group of Kittitas (WA) students who used their school mascot Paws to help teach their classmates about good hand hygiene behaviors are the recipients of the 2018 "Healthy Schools, Healthy People, It’s a SNAP" National Award.
SNAP Award Winners…
Join us for a webinar focusing on keeping students safe and healthy throughout back-to-school season. Hosted by ACI and the Centers for Disease Control and Prevention (CDC), this event covers everything from hand hygiene to backpack essentials.
Watch on demand here.
Wed, 08/02/2023 - 14:00
Wed, 08/02/2023 - 15:00
Whether you work in food preparation or elsewhere, it’s important for everyone to practice proper hand hygiene at work. It keeps you, your colleagues and any clients or customers safer by reducing the spread of germs. It also helps keep the workplace more productive with fewer sick days needed.
Do you know all the times you should be washing your hands at the office? Here’s a list:
Each time you use the restroom
Before and after staff meetings if food is served
After scanning newspapers…