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For many of us, deep cleaning is an annual ritual done in the spring. Or, it could be done before guests arrive. It involves going beyond the basics to the tasks that only need to be done a few times a year. Our Guide covers the tasks that should be on your deep cleaning checklist.
Q. When you first moved to college, how prepared were you for cleaning on your own?
32% said completely prepared
50% said very prepared
14% said somewhat prepared
4% said not very prepared
0% said not at all prepared
Q. Now that you are close to the end of your college experience, do you feel prepared to clean on your own?
32% said completely prepared
50% said very prepared
14% said somewhat prepared
3% said not very prepared
1% said not at all prepared
Q. Which of the…
Ensuring a safe and clean environment for guests is a matter of having a plan, whether you are cleaning on your own or bringing in a service. Checkout out our top tips for your plan.
Whether you work in food preparation or elsewhere, it’s important for everyone to practice proper hand hygiene at work. It keeps you, your colleagues and any clients or customers safer by reducing the spread of germs. It also helps keep the workplace more productive with fewer sick days needed.
Do you know all the times you should be washing your hands at the office? Here’s a list:
Each time you use the restroom
Before and after staff meetings if food is served
After scanning newspapers…
ACI Supports Student Service Project to Assist Families in Need
The American Cleaning Institute (ACI) partnered with the American Association of Family & Consumer Sciences (AAFCS) to support a new national community service project that donated 2,000 laundry detergent packets to families in need.
At AAFCS’ recent national conference, family and consumer sciences professionals donated laundry detergent packets for Clean for a Cause, an AAFCS…
Polymers
K. Stanton, M.W. Lam, A. Carrao
2019
This webinar discussed the FDA and issues related to the COVID-19.
Access the slides and recording (Members Only)
Wed, 04/01/2020 - 13:00
Wed, 04/01/2020 - 14:00
Agency Considers New Regulatory Category for Key Germ Killing Ingredients
ACI: FDA May Be Taking “Restrictive Approach” Towards Active Ingredients
The American Cleaning Institute (ACI) submitted in-depth data and information to the Food and Drug Administration (FDA) to update the agency’s review of germ-killing antiseptic hand cleaning products that are widely used in commercial food handling settings.
In July 22…
2009 National Clean Hands Report Card® Survey Findings
The following questions were asked of 888 American adults (446 men and 442 women). The independent consumer research study was completed August 6-9, 2009, on behalf of The Soap and Detergent Association (now the American Cleaning Institute), by Echo Research. The survey has a margin of error of plus or minus 3.4 percent.
Approximately how many times do you wash your hands on an average day?
Results:
More than 10 times…