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Frequently cleaning your hands can slow the spread of germs. Alcohol based hand sanitizers or gels or antibacterial wipes are useful alternatives if soap and water are not available (for example, when traveling in the car or taxi on the way to a business meeting, before eating an in-flight meal or snack, outdoor work settings, etc.)
When Soap & Water are not Available - Use Hand Sanitizer or Hand Wipes
Use one or…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan,…
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Consumers Maintain Higher Use of Hand Sanitizers, Disinfectants One Year Later
Survey Provides Insights on Potential Shifts in Cleaning Behaviors for the Future
Key Survey Data Available Here
A year after the start of the coronavirus pandemic, cleaning practices are still front-and-center for a strong majority of Americans, according to survey data released by the American Cleaning Institute (ACI).
A national online…
According to the Centers for Disease Control and Prevention, the single most important thing we can do to keep from getting sick and spreading illness to others is to wash our hands.How to Wash Your Hands
Teaching Handwashing
From teaching hand hygiene to preschoolers with Hooray for Handwashing songs and stories to getting students involved in promoting clean…