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Stains happen.
Despite taking precautions, stains can happen. ACI has two new videos with simple steps for removing pine sap and chocolate stains from your clothes!
If you have ever had clothes come in contact with pine sap, you know how difficult it is to remove the stain. Click here to watch a short video to learn how you can easily remove it.
With spring right around the corner and the chocolate Easter bunny making an appearance in…
Diaper changing is one of the times when cleaning and disinfecting can have an outsized impact on the health and safety of your family. We have steps you can follow for a hygienic diaper changing process.
This independent consumer research study was completed in January/February 2008, on behalf of The Soap and Detergent Association (SDA), by International Communications Research (ICR).
Do you regularly engage in spring cleaning?
This survey question was asked of 1,013 American adults (507 men and 506 women) and has a margin of error of plus or minus 3.1 percent.
Results:
Yes (77%)
No (23%)
Insights:
The number of spring cleaners is up. In polls taken in 2002 and 2007…
ACI Supports Student Service Project to Assist Families in Need
The American Cleaning Institute (ACI) partnered with the American Association of Family & Consumer Sciences (AAFCS) to support a new national community service project that donated 2,000 laundry detergent packets to families in need.
At AAFCS’ recent national conference, family and consumer sciences professionals donated laundry detergent packets for Clean for a Cause, an AAFCS…
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet hands with warm, running water. Then…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan,…
Q. Thinking about your college kid(s), how prepared do you feel they are to clean their own space?
- 26% said completely prepared
- 38% said very prepared
- 29% said somewhat prepared
- 5% said not very prepared
- 2% said not at all prepared
Q. Which of the following, if any, do you think prevents your college kid(s) from keeping their space clean?
- 56% said lack of motivation
- 46% said lack of time
- 24% said roommate(s) get in the way of them cleaning
- 17% said don’t…
The American Cleaning Institute (ACI) and several association allies submitted comments to the New York State Department of Environmental Conservation (DEC) regarding the agency’s guidelines for manufacturers seeking to comply with a law limiting the amount of 1,4-dioxane that can be present in household cleansing, personal care, and cosmetic products sold or offered for sale in-state.
ACI, joined by the Personal Care Products Council (PCPC),…
The American Cleaning Institute (ACI), the Personal Care Products Council (PCPC), Consumer Healthcare Products Association (CHPA), Consumer Brands Association (CBA), and Household & Commercial Products Association (HCPA) submitted comments to the New York State Department of Environmental Conservation (NYSDEC) regarding the draft “Method Performance Criteria” (draft/MPC). The draft MPC provides guidance on what test methods are acceptable for…