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Good Picnic Site Stewardship
Tips for keeping it clean and pristine
A picnic in the park is a true summer pleasure...provided you're not trying to locate a site that's free of someone else's trash. Good stewardship of our parks is everyone's responsibility, even more so now that budget cuts across the nation are affecting park maintenance.
Good picnic protocol means leaving the site in pristine condition. All that's required is a little preplanning.…
American Cleaning Institute (ACI) Issues Important Safety Reminders As We Clean More While Young Children Are Home
With millions of Americans now working from home while their children are out of school, we tend to be cleaning more to help protect against the spread of coronavirus.
New reports indicate an increase in calls to poison control centers for unintended exposures to cleaning and disinfecting products.
The American Cleaning…
The origins of personal cleanliness date back to prehistoric times. Since water is essential for life, the earliest people lived near water and knew something about its cleansing properties - at the very least that it rinsed mud off their hands! Fast forward to the Seventh Century when soap making was an established craft in Europe. Soap maker guilds guarded their trade secrets very closely. Vegetable and animal oils were used with ashes of plants, along with…
The American Cleaning Institute honors individuals and groups through a variety of award programs for their efforts in promoting the goals of the cleaning product and oleochemical industries.
ACI Elva Walker Spillane Distinguished Service Award
The ACI Elva Walker Spillane Distinguished Service Award…
The American Cleaning Institute (ACI), the trade association for the cleaning product supply chain, released the following statement upon the announcement that Douglas Troutman, ACI Co-Interim CEO, General Counsel and Senior Vice President, Government Affairs, has been nominated by the White House to become the Assistant Administrator for Toxic Substances at the U.S. Environmental Protection Agency (EPA).The statement can be attributed to ACI Board Chair Suzanne Carroll, Senior Vice President,…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them…
Clean water is a critical element of cleaning.
The vast majority of water on Earth’s surface, over 96%, is saline water in the oceans (USGS). Which means, even though water is plentiful there are limited resources of fresh water to relay on. Beyond cleaning, we also need water to drink and to grow food. The average household may use 88,000 gallons of water per year (REU2016). Within your home, faucets and clothes washers make up a…
New Resource Shows Legislators and Staffers Best Practices for Dealing with Common Spills and StainsIn recognition of National Laundry Day April 15, the American Cleaning Institute (ACI), the trade association for the U.S. cleaning product supply chain, shared a newly developed resource with congressional offices.The Capitol Hill Stain Guide offers quick, science-based tips for addressing common office stains, from coffee to ink and food spills, designed for easy reference…