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ACI Co-Led Session to Address Major Infection Control Conference
ACI’s Paul DeLeo to Describe Pending Rule Changes That Could Affect Product Availability
Washington, D.C. – June 14, 2017 – The American Cleaning Institute (ACI) will help infection control experts better understand the process and possible results from pending U.S. Food and Drug Administration (FDA) decisions on the safety and effectiveness of certain active ingredients used in healthcare antiseptics in early…
Sustainability
Q. Approximately what percentage of the time that you do laundry do you use cold, warm, and hot water? Please consider the temperature used for the main wash cycle?
44% say they wash their laundry in cold water 50% or more of the time that they do laundry.
30% say they wash their laundry in warm water 50% or more of the time that they do laundry.
23% say they wash their laundry in hot water 50% or…
Surfactants
Di Toro, Dominic, M., Laura J. Dodge, Vincent C. Hand
1990
The first step toward preventing foodborne illnesses is to keep both hands and food preparation surfaces clean, including the sink.
Cleaning supplies are important to have on hand during natural disasters – whether you are staying at home or heading for higher ground.