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5 Industry Leaders Are “Early Adopters” of ACI’s Sustainable Feedstocks Initiative
Earlier this year, the American Cleaning Institute (ACI) unveiled its Sustainable Feedstocks Initiative, aimed to drive the use of more sustainable feedstocks in cleaning product ingredients and products throughout the industry. This Initiative, launched with a set of guidance materials, focused on the top raw materials used in cleaning products.
Member companies of ACI participating in the Initiative are…
Washington, D.C. – September 17, 2018 – The American Cleaning Institute (ACI) issued the following statement in response to a study and related analysis claiming that common household cleaners and disinfectants may be contributing to the risk of children being overweight. The study in question was published in the Canadian Medical Association Journal.
ACI’s statement may be attributed to Richard Sedlak, ACI Executive Vice President, Technical &…
Whether you have an infant, toddler or preschooler at home, it’s important to understand cleaning priorities and practices as kids crawl, toddle and run. Focus cleaning efforts on key places for health and wellbeing and stay ahead of cleaning safety precautions.
Cleaning for Health
Parents with infants do, on average, a load of laundry a day. Parents with toddlers know anything within reach will be put in their mouths eventually. And as children get older, there are different…
To minimize your chances of getting the flu from sick co-workers, students or fellow commuters, make sure you practice proper handwashing habits.
While you can't control every germ in your environment, there are actions you can take to help keep you and your family from getting sick. Be particularly vigilant during the fall and winter months, when colds and flu are at their peak.
Here are some important steps:
Avoid touching your eyes, nose or mouth. Germs spread…
Choose and properly use the right products to help prevent illness every day!
Keeping your child care facility clean is vital for the health, safety and well-being of children and you. One of the most important steps you can take to reduce the spread of germs (i.e. bacteria, viruses and fungi) is keeping your environment clean throughout the day.
Daily Practices That Matter…
Wash your hands often
Understand the difference between cleaning, sanitizing…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan, but wash them one…
The ingredients in your cleaning products fall into several different categories, added to provide different characteristics and cleaning functions. Each product formula is a careful balance of various ingredients that will work best for what you are trying to clean.For more information about the specific ingredients in a cleaning product, visit the manufacturer's website or look for the product in SmartLabel…