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Q. What is the history of spring cleaning?A. Spring cleaning has been around since ancient times. Cleansing the home, particularly the kitchen, is part of the Jewish celebration of Passover involving removing any traces of leavened bread products. Many cultures have long celebrated this season with tidying up, including Catholics cleaning the church altar and their homes as part of Holy Week. It has traditionally been a time of renewal, when…
Cleaning technology has come a long way from the ancient Babylonian way of soap-making. Today’s cleaning products are the result of thoughtful design, experimentation, and safety testing.
The machines we use to clean have also improved, becoming more sustainable and friendly for our environment. So far we have been able to make new cleaning products that allow us to wash in cold water (saving energy from water…
The next National Poison Prevention Week is March 14-20, 2027.The third full week of March every year is National Poison Prevention Week and a good time to raise awareness about poison prevention and safety measures. The United States Congress established National Poison Prevention Week in 1961 (P.L. 87-319). Shortly thereafter, the Poison Prevention Week Council was organized to coordinate this annual event and promote poison prevention. More than 50 years later, the Council continues…
March is National Nutrition Month, the perfect time to re-evaluate food safety cleaning tips during that morning breakfast rush.
The American Cleaning Institute will summarize the science related to laundering in low wash temperatures, highlight ACI’s STEM education activities, recognize research exploring new ways to improve cleaning at lower temperatures, and cosponsor a major networking event at the 2018 AOCS Annual Meeting & Expo, May 6-9 in Minneapolis.
The event features more than 650 technical presentations, including many in the surfactants and…
One of the best ways to save time cleaning is actually to do it more often. Doing a little cleaning each day will help you stay on top of these tasks and reduce the need for deep cleaning. Our tips can help make cleaning as you go easier.
American Cleaning Institute “Levels of Clean” guide provides actionable guidance to reduce spread of illnessLearn More About ACI's 2025 Fall Survey ResultsAs Americans brace for yet another cold and flu season, a new survey by the American Cleaning Institute (ACI) reveals 79% of U.S. households miss key opportunities to reduce the spread of illness through proactive cleaning, leaving them at risk.While 72% of Americans say they change…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t…
91% Make a Concerted Effort to Clean Before Entertaining GuestsMost Americans Prioritize Fresh Scents and Tidying Visible SpacesLearn more about ACI’s 2025 Fall Cleaning Survey ResultsWith the holiday season upon us, millions of Americans are getting ready to open their doors to friends and family. A new survey from the American Cleaning Institute (ACI) underscores the vital role that cleaning plays in creating not only a warm and inviting…
Q. My New Year’s resolution is to stop smoking. But how can I make my rugs, furniture and draperies stop smelling like cigarettes?
A. Open up the windows and let the fresh air in. For items like throw blankets, pillow covers and curtains that can be laundered, wash them or take them to the drycleaners. Vacuum the floor and carpet, window treatments, upholstery and lamp shades. Then spray fabric refresher on all the fabric surfaces. Smooth surfaces, such as…