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ACI is First Non-Manufacturer Group to Successfully Submit Chemicals for Approval by EPA Safer Choice Program
The Environmental Protection Agency’s Safer Choice program approved eight cleaning product ingredients submitted by the American Cleaning Institute (ACI) for inclusion in its Safer Chemical Ingredients List (SCIL).
The decision marks the first time Safer Choice has approved a SCIL submission by a non-manufacturer.
The SCIL is a list of chemical…
How to Wash Dishes By Hand:Prep - scrape off foodFill - get some clean, hot, soapy waterWash - scrub them, under the waterRinse - wash off all suds and residueDry - air dry or towel dryThere are two common ways to hand wash dishes: by "diluting" dish detergent in a sink or dishpan filled with water, or by squirting detergent directly onto a sponge or the dirty dish (called the "neat" method). Whichever dishwashing method you choose, be sure to follow product…
The American Cleaning Institute is listening to families and communities who want to know more about the ingredients in their cleaning products.
For moms and dads who want to know more than ever before about the products they use, SmartLabel is the digital shopping tool/app that gives access to timely updates on products across more store aisles and with more information than could ever fit standard labels. It’s the trusted information you’re looking for to…
Strategies for Cleaning Success
Did you ever think about how the spring-cleaning ritual developed? Before the advent of electricity and a host of other modern conveniences, homes were heated with coal, oil and/or wood, and lit by gas or candlelight. Soot and grime were the natural companions of winter. Once spring arrived, the doors were thrown open, and everything – rugs, furniture, cupboards, curtains and more – was aired out, cleaned out, swept out and…
When the busy holiday season is on the horizon, get a head start by prepping your bakeware and serving items in advance. Follow these quick tips:
Spiff Up Your "Old Standbys."
Throughout the year, cooking certain types of food – like recipes with cheese, gravies, eggs or pie fillings – can leave baked-on residue or food stains on your favorite cooking/baking dishes. In addition to having "recipe residue," your non-stick cookware can also be susceptible to…
Cleaning Product Supply Chain’s Top Business Event Set for Jan. 27-Feb. 1, 2020 in Orlando
Registration is now open for the global cleaning product supply chain’s top business-to-business event: the 2020 American Cleaning Institute (ACI) Annual Meeting & Industry Convention.
The event takes place January 27-February 1, 2020 at the Grande Lakes Orlando in Orlando, Florida. Eligible companies can find out more information about the…
A STEM classroom activity with an online resource.
Have you ever thought about what soap is? This slippery, sudsy stuff we use every day does its job without us thinking much about it. We know it makes the world cleaner but do you know what makes soap soap? If you want to explore these questions, we invite you to check out "Exploration Clean". Exploration Clean is an Interactive Online Resource to help students (and adults) understand the science and engineering…
Cleaning technology has come a long way from the ancient Babylonian way of soap-making. Today’s cleaning products are the result of thoughtful design, experimentation, and safety testing.
The machines we use to clean have also improved, becoming more sustainable and friendly for our environment. So far we have been able to make new cleaning products that allow us to wash in cold water (saving energy from water heating), wash with…
Washington, D.C. – September 17, 2018 – The American Cleaning Institute (ACI) issued the following statement in response to a study and related analysis claiming that common household cleaners and disinfectants may be contributing to the risk of children being overweight. The study in question was published in the Canadian Medical Association Journal.
ACI’s statement may be attributed to Richard Sedlak, ACI Executive Vice President,…