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Since 1926, ACI has cooperated with schools, health agencies, industry and other organizations to get the job done. Over the years, our work has been possible because of our ability to build and sustain partnerships. Today, relationship building continues to be the backbone of ACI.We have relationships with many organizations in other countries, including ABIPLA, ACCORD Australasia, Detergents Europe, JSDA, CCSPA, CANIPEC, CCIA, TSDA, CASIC, ALIADA and IHPCIA through…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives…
In our "oh-so-busy" world, holiday entertaining is often a communal affair, with friends and relatives contributing to the feast.
But bringing a dish to share can be an unintentional invitation to unwanted guests – bacteria that can cause foodborne illnesses. To be sure these party crashers don't make it through the door, here are some tips for traveling safely with prepared foods.
Prepare with Care
Safe food travel starts with safe food preparation.…
This independent consumer research study was completed in January/February 2008, on behalf of The Soap and Detergent Association (SDA), by International Communications Research (ICR).
Do you regularly engage in spring cleaning?
This survey question was asked of 1,013 American adults (507 men and 506 women) and has a margin of error of plus or minus 3.1 percent.
Results:
Yes (77%)
No (23%)
Insights:
The number of spring cleaners is up. In polls taken in 2002 and 2007…
There are two key strategies you can try for getting your children on board with chores. Keep it simple … and challenge them to be part of the solution.
Start by creating a Chore Chart in a central location. Try a chalkboard, bulletin board, or basic sheet of paper set up in a grid: columns for days of week, and rows for family members. Scratch paper with pushpins or reusable Post-its®sticky-notes are great tools – involve the kids by having them write one chore per slip of…
Q: We have a wood cutting board that we use for everything. What's the best way to clean it? Would it be better to get a plastic one?
A: Wash your cutting board with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Note that some nonporous cutting boards, including acrylic, plastic or glass, can also be washed in the dishwasher.
If the cutting board was used for…
Q: How do I deep clean the fridge and how often should I do it?A. If you have the Owner's Manual, follow the cleaning instructions. If you don't have the Manual, just follow these easy steps:InteriorUnplug the fridge and slide a coil brush under the unit’s kick plate to remove dust.Empty the contents of the entire fridge. Toss anything past its prime.Remove the drawers and scrub with a sponge, warm water and liquid dish soap.Spray the (now empty)…