Search
Results (1435)
The Clorox Company
Across the cleaning product supply chain, companies have increased production, adapted manufacturing lines, donated money and resources, and taken extra measures to protect their employees. Here is one such story from The Clorox Company. See our full COVID-19 Impact Report for more.
As organizations across the U.S. began to reopen, they needed to create new protocols. While Clorox’s role had traditionally been in the…
Good Picnic Site Stewardship
Tips for keeping it clean and pristine
A picnic in the park is a true summer pleasure...provided you're not trying to locate a site that's free of someone else's trash. Good stewardship of our parks is everyone's responsibility, even more so now that budget cuts across the nation are affecting park maintenance.
Good picnic protocol means leaving the site in pristine condition. All that's required is a little preplanning. And the supplies…
Free Webinar for Parents and Teachers on December 8, 2020 at Noon EST
The American Cleaning Institute (ACI) is partnering with the National Parent Teachers Association (PTA) to sponsor and moderate a December 8 panel discussion on the challenges schools and families are facing this school year when it comes to staying safe and healthy—and also cleaning, disinfecting and hand hygiene best practices, with actionable advice for school staff and…
Here at ACI, we have challenged our members to align their corporate climate strategy and targets with the 1.5°C ambition, which strives to reach net-zero global emissions by 2050. Across the cleaning products industry, companies are taking bold action to limit the global average temperature rise to less than 1.5°C.
Ecolab, a recognized global leader in water, hygiene and infection prevention solutions, is helping combat climate change in its own operations…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the…
Learn about the challenges schools and families are facing this school year when it comes to staying safe and healthy—and also cleaning, disinfecting and hand hygiene best practices, with actionable advice for school staff and parents.
This discussion took place as part of a PTA Learning Lab. It was moderated by Brian Sansoni, Senior Vice President of Communication, Outreach & Membership at the American Cleaning…
Think about all the "public" surfaces you touch on your way to work – railings, door handles, coins and tokens, cash machines, elevator buttons and more. Then, when you get to your destination, washing your hands probably isn't the first thing you do. Instead, you probably grab a cup of coffee and turn on your computer. If you power up before you clean up, all the germs and bacteria that commuted with you are transferred from your hands to your workstation. Ugh! And then, if…
ACI member sustainability challenge contributes to nonprofit bringing clean water into underserved communities
For the second year, the American Cleaning Institute (ACI) led social media challenge, ‘Our Future is Clean,’ highlighted the sustainability efforts across the cleaning products industry. The challenge kicked off on September 17 in coordination with Climate Week and ran through October 31.
To participate, member companies and their…
Cleaning goes on throughout the year, but there are some awareness days that ACI observes every year that are useful for raising awareness about safety messages related to cleaning products as well as their benefits.
National Cleaning Week
Each year, starting on the fourth Sunday in March, we celebrate the annual tradition of…