The American Cleaning Institute (ACI)

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What’s the best way to clean after someone in the home has been sick?When someone in your household has been ill, effective cleaning becomes especially important to help prevent the spread of germs and restore a healthy environment. Here are practical steps to follow:Focus on high-touch surfaces: Pay special attention to doorknobs, light switches, remote controls, faucets, countertops and phones as these areas are frequently touched and can harbor viruses and…
In our "oh-so-busy" world, holiday entertaining is often a communal affair, with friends and relatives contributing to the feast. But bringing a dish to share can be an unintentional invitation to unwanted guests – bacteria that can cause foodborne illnesses. To be sure these party crashers don't make it through the door, here are some tips for traveling safely with prepared foods. Prepare with Care Safe food travel starts with safe food preparation.…
Routine appliance maintenance can save homeowners money on energy bills and repairs ACI provides resources for cleaning and maintenance best practices for home appliances Statistics Recap Here More than one-third of Americans (36%) are not familiar with manufacturer recommendations for cleaning and maintaining their home appliances, such as refrigerators, HVAC systems, or washers and dryers, according to findings released by the American Cleaning…
Experts agree that frequent handwashing is one of the first lines of defense against many illnesses. But no matter how many times you wash your hands, there are always some sneaky little germs lurking around to hitch a ride on your skin. They loiter on shopping cart handles, linger on light switches, lurk about the phone and even hang around on the remote controls. That's why disinfectants and disinfecting cleaners can be a helpful option…
When it comes to norovirus, you need to take extra precautions. This is a germ that is highly contagious, difficult to kill, and can survive for weeks on surfaces.
The first step toward preventing foodborne illnesses is to keep both hands and food preparation surfaces clean, including the sink.
There are times vinegar can be helpful but cleaning with vinegar can damage some surfaces and may not be enough to get things truly clean. Learn when to use vinegar and when not to.
Spaghetti sauce splatter on your shirt, wax drips on the table cloth,and wine spots stain the rug, it can and will happen. And why does the bread always fall butter-side down? But, don’t let worrying about a few stains ruin your dinner. ACI has these cleanup tips for after your feast: Tomato Based Stains…