The American Cleaning Institute (ACI)

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American Cleaning Institute’s Class of Clean: A College Student’s Guide to Cleaning provides free, online resources from stain removal 101 to sick roommate cleaning tips See All Survey Findings Here Download the Toolkit: cleaninginstitute.org/classofclean The sophomore year of the American Cleaning Institute’s (ACI), Class of Clean is now in session. The” College Student’s Guide to Cleaning…
We love seeing those beautifully remodeled and redecorated laundry spaces! Just make sure to keep safety in mind. One dangerous trend we've seen is storing liquid laundry packets in clear containers. Cleaning products should always be stored up and out of reach of children. Join us in spreading the word that when it comes to cleaning products, think #StoreNotDecor.&nbsp…
If your plastic dish or container can’t hold its shape in hot water or the microwave, then you may need to recycle it. This is true of most containers that are meant for on-time use only, like takeout containers and those that you purchase food products in, such as yogurt containers.Plastic Food ContainersIf the container is a keeper, make sure it is clean for the next use.WashRemove any leftover food and rinse in hot waterWipe extra grease…
What is 1,4-dioxane?1,4-dioxane is a byproduct of manufacturing processes for some surfactants (the workhorse ingredients) contained in cleaning products and detergents. It is not an intentionally added ingredient, present at very low, trace levels.Why is 1,4-dioxane in cleaning products? 1,4-dioxane is an unintended byproduct of manufacturing. It is not an ingredient and not intentionally added.Is 1,4-dioxane in cleaning…
How to Wash Dishes By Hand:Prep - scrape off foodFill - get some clean, hot, soapy waterWash - scrub them, under the waterRinse - wash off all suds and residueDry - air dry or towel dryThere are two common ways to hand wash dishes: by "diluting" dish detergent in a sink or dishpan filled with water, or by squirting detergent directly onto a sponge or the dirty dish (called the "neat" method). Whichever dishwashing method you choose, be sure to follow product…
Clean water is a critical element of cleaning.  The vast majority of water on Earth’s surface, over 96%, is saline water in the oceans (USGS). Which means, even though water is plentiful there are limited resources of fresh water to relay on. Beyond cleaning, we also need water to drink and to grow food. The average household may use 88,000 gallons of water per year (REU2016). Within your home, faucets and…
Q. Our family really loves pumpkin – pumpkin pie, pumpkin bread, pumpkin soup have all been part of our Thanksgiving meal. Inevitably, we get pumpkin stains on our tablecloth and the cloth napkins we reserve for special dinners. How do I get these stains out? Scrape off any excess pumpkin and then flush under cold water to loosen the stain. Pretreat with a prewash stain remover. Launder in the hottest water that's safe for the fabric, using chlorine…
  As a parent or caregiver, you play an essential role in the safety of your children. You have probably thought about car seat safety, cords on window coverings, and how to prevent drowning or burns. But what about laundry safety?  The American Cleaning Institute created an activity sheet to help you teach children that laundry packets are not toys. Children act fast and accidents can happen in an instant…