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Would you believe that people find cleaning their home more rewarding than going to work? It’s true!
The first step toward preventing foodborne illnesses is to keep both hands and food preparation surfaces clean, including the sink.
ACI has been conducting surveys on cleaning habits for years. View the results from the last decade.
Survey Archive
Get tips for cleaning your face mask or cloth face covering correctly, as well as when to replace it with a new one.
Click images below to download your digital copy, print and share our hygiene messages.
Be sure to share the results of the coloring sheets on social media using the hashtag #HealthySchoolsHealthyPeople!
At Your Finger-Tips: Cold & Flu Prevention
Activity & Coloring Sheets
Going Beyond Green to be Clean
Keep Germs Away on St. Patrick's Day…
March is National Nutrition Month, the perfect time to re-evaluate food safety cleaning tips during that morning breakfast rush.
Spring has traditionally been a time of renewal, when the home as well as the mind can be reduced of clutter and start again with a clean slate.
If you take public transportation, this is a place where germs can spread quickly, especially during cold and flu season. Washing your hands before and after your commute can help.
If you bike to work, be sure to wash any grease off your hands when you get to work. If you’ve gotten grease on your clothes, take care of the stain until you have a chance to go home and do laundry (always following the fabric care label). Dab a very small amount of liquid hand soap on the spot with your finger tip…