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Surfactants
Schafers, C.
2005
Surfactants
Christoph Schfers
2005
Q. Can sponges be sanitized in the microwave?
Using the microwave can be risky. Unless the sponge is soaking wet, there is the possibility of starting a fire. In addition, the size of the sponge and the amount of power in the microwave are variables that influence how long you would need to zap it to kill germs. A better way is to soak the sponge for five minutes in a solution of one quart water to three tablespoons of chlorine bleach. Let the sponge air-dry. Replace your sponges every two to…
There are concerning disparities in society today, which stem from a long history of inequality. We must work toward a more equitable future, fostering diversity and inclusion and actively countering racism and bias.
Marketing and Communications Strategist
With people and businesses increasingly looking to move away from using fossil fuels, BioPreferred promotes biobased alternatives. Managed by the US Department of Agriculture, the BioPreferred program helps to increase the use of renewable agricultural resources and reduce reliance on petroleum. USDA estimates over 40,000 biobased products are available in the United States. Within ACI's membership, 12 chemical…
Many of us are spending more time at home these days. Itching to spring clean? Join us for a cleaning challenge with daily tips, hacks and fun ideas with the #SafeAndCleanAtHome Challenge!
Help others stay #SafeAndCleanAtHome for #GivingTuesday. Our latest blog post shares what the cleaning products industry has been doing to help and how you can, too.
It’s hard to believe that, in our homes, we have up to 15 different hard surface types! Get all the answers to cleaning different kinds of ceramic (tile and cooktops), glass (mirrors, windows, shower doors), acrylic (bathtubs and home décor) and so much more.
When the busy holiday season is on the horizon, get a head start by prepping your bakeware and serving items in advance. Follow these quick tips:
Spiff Up Your "Old Standbys."
Throughout the year, cooking certain types of food – like recipes with cheese, gravies, eggs or pie fillings – can leave baked-on residue or food stains on your favorite cooking/baking dishes. In addition to having "recipe residue," your non-stick cookware can also be susceptible to stains from…