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Just because something looks clean, it doesn’t mean it is clean. Take appliances, for example. You can’t see germs like Salmonella or E.coli, but they could be hiding in plain sight, particularly where you do your cooking and store your food.
ACI Sustainability Goal: Increase transparency to provide people with the information they need to make informed decisions.
Would you believe that people find cleaning their home more rewarding than going to work? It’s true!
The first step toward preventing foodborne illnesses is to keep both hands and food preparation surfaces clean, including the sink.
ACI has been conducting surveys on cleaning habits for years. View the results from the last decade.
Survey Archive
Get tips for cleaning your face mask or cloth face covering correctly, as well as when to replace it with a new one.
March is National Nutrition Month, the perfect time to re-evaluate food safety cleaning tips during that morning breakfast rush.
Click images below to download your digital copy, print and share our hygiene messages.
Be sure to share the results of the coloring sheets on social media using the hashtag #HealthySchoolsHealthyPeople!
At Your Finger-Tips: Cold & Flu Prevention
Activity & Coloring Sheets
Going Beyond Green to be Clean
Keep Germs Away on St. Patrick…
Spring has traditionally been a time of renewal, when the home as well as the mind can be reduced of clutter and start again with a clean slate.
You can use degreasers on most surfaces, like food preparation areas, oven hoods, pots and pans, stove tops, and countertops. But make sure you check the product label first! Never mix the degreaser with other cleaning products.