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Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan,…
Whether for move out cleaning or just keeping your place, here are the tasks that should be on your list.
Just because you don’t "own" your place doesn’t mean you shouldn’t have a regular cleaning routine to keep your environment fresh and in good condition. Cleaning on a regular basis makes the job easier when you do tackle these tasks – and what’s more, keeping your rental in good shape helps ensure that you’ll get your deposit…
One of the main uses for cleaning products is washing clothes and dishes. Each load of clothes and dishes requires water, and energy is often used to heat that water. While one load of laundry or dishes may seem like a small task, when you consider all the times we run the washing machine or dishwasher in a week and multiply that by all the households doing the same thing, it adds up!The good news is that our washing machines and dishwashers are getting more efficient. In the U…
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Q. How often, if ever, do you or someone in your household engage in spring cleaning?
78% Every year
8% Every other year
5% Every few years
3% Less often than every few years
7% I never spring clean
Q. For which of the following reasons do you not spring clean?
(asked among those who never spring clean)
40% My home doesn’t look dirty
39% I’d rather spend my time doing other things
13% I don’t have enough…