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No matter the type of product you are using (soap or detergent), good cleaning takes a lot of energy. Three different kinds to be exact:
Chemical energy, provided by the soap or detergent
Mechanical energy, provided by a machine or by hand
Thermal energy, provided by heating water Let’s look at how all these elements work together.
Assume we have a great, big, oily, greasy stain on one of our favorite shirts. Water alone is not enough to remove the stain…
Computer Cleaning:
Hotspots for Germs in the Office
Think about all the "public" surfaces you touch on your way to work – railings, door handles, coins and tokens, cash machines, elevator buttons and more. Then, when you get to your destination, washing your hands probably isn't the first thing you do. Instead, you probably grab a cup of coffee and turn on your computer. If you power up before you clean up, all the germs and bacteria that commuted with you are…
A clean workplace helps contribute to employee health and well-being.
Clean Workspace
A clean workspace can keep you from organized and efficient as well as keeping you from getting sick.
Learn More
Clean Hands at Work
Work is a place where…
From her many jobs as cook, cleaner, grocery shopper, chauffeur and social director, mom typically receives just one day off a year - Mother's Day.
In a 2000 national survey by American Cleaning Institute, 82 percent of moms said that they would like to see the housework vacation that they enjoy on Mother's Day happen more often.
"Today's mothers have to juggle so many more responsibilities than they did when the first Mother's Day was celebrated in…
A STEM classroom activity with an online resource.
Have you ever thought about what soap is? This slippery, sudsy stuff we use every day does its job without us thinking much about it. We know it makes the world cleaner but do you know what makes soap soap? If you want to explore these questions, we invite you to check out "Exploration Clean". Exploration Clean is an Interactive Online Resource to help students (and adults) understand the science and engineering…
Think about all the "public" surfaces you touch on your way to work – railings, door handles, coins and tokens, cash machines, elevator buttons and more. Then, when you get to your destination, washing your hands probably isn't the first thing you do. Instead, you probably grab a cup of coffee and turn on your computer. If you power up before you clean up, all the germs and bacteria that commuted with you are transferred from your hands to your workstation. Ugh! And then, if…
Bleach is great for sanitizing and disinfecting surfaces as well as keeping clothes and linens clean and bright.Disinfecting with BleachBefore using bleach to disinfect a surface (countertop, bathtub, etc.), read the label instructions carefully. TIP: Consider using bleach after preparing raw chicken or other foods that can become dangerous if not cleaned properly.Create your bleach/water solution (per the label instructions) and let it sit on the surface for about five minutes. TIP: Bleach is…
Whether you work in food preparation or elsewhere, it’s important for everyone to practice proper hand hygiene at work. It keeps you, your colleagues and any clients or customers safer by reducing the spread of germs. It also helps keep the workplace more productive with fewer sick days needed.
Do you know all the times you should be washing your hands at the office? Here’s a list:
Each time you use the restroom
Before and after staff meetings if food is served
After scanning newspapers…
If you take public transportation, this is a place where germs can spread quickly, especially during cold and flu season. Washing your hands before and after your commute can help.
If you bike to work, be sure to wash any grease off your hands when you get to work. If you’ve gotten grease on your clothes, take care of the stain until you have a chance to go home and do laundry (always following the fabric care label). Dab a very small amount of liquid hand soap on the spot with your finger tip…
Whether your grill is the centerpiece of an outdoor kitchen or a small hibachi, a clean grill just works better. With a few tools and a little work, you’ll be ready to barbeque again. It’s always helpful to check the owner's manual for specific instructions on cleaning your grill.
After Each Use
The key to a clean grill is to be diligent about cleaning it immediately after each use, rather than waiting until you’re ready to…