Search
Results (288)
Frequently cleaning your hands can slow the spread of germs. Alcohol based hand sanitizers or gels or antibacterial wipes are useful alternatives if soap and water are not available (for example, when traveling in the car or taxi on the way to a business meeting, before eating an in-flight meal or snack, outdoor work settings, etc.)
When Soap & Water are not Available - Use Hand Sanitizer or Hand Wipes
Use one or two squirts or pumps of the product.
Rub hands…
Q. Can sponges be sanitized in the microwave?
Using the microwave can be risky. Unless the sponge is soaking wet, there is the possibility of starting a fire. In addition, the size of the sponge and the amount of power in the microwave are variables that influence how long you would need to zap it to kill germs. A better way is to soak the sponge for five minutes in a solution of one quart water to three tablespoons of chlorine bleach. Let the sponge air-dry. Replace your…
The American Cleaning Institute (ACI) issued the following statement by Richard Sedlak, Executive Vice President, Technical & International Affairs, on a final rule by the U.S. Food and Drug Administration (FDA) governing consumer hand sanitizer products and ingredients:
"Hand sanitizers are a critical part of healthy hand hygiene routines for millions of people every single day. In fact, the Centers for Disease Control and Prevention (CDC) recommend using alcohol…
Q: We have a wood cutting board that we use for everything. What's the best way to clean it? Would it be better to get a plastic one?
A: Wash your cutting board with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Note that some nonporous cutting boards, including acrylic, plastic or glass, can also be washed in the dishwasher.
If the cutting board was used for uncooked meat, fish or poultry, sanitize…
Wash Your Hands the Right WayWet your hands with clean, running water (warm or cold), turn off the tap, and apply soap.Lather your hands by rubbing them together with the soap. Be sure to lather the backs of your hands, between your fingers, and under your nails.Scrub your hands for at least 20 seconds. Need a timer? Hum the "Happy Birthday" song from beginning to end twice.Rinse your hands well under clean, running water.Dry your hands using a clean towel or air dry…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the…
Q: I am worried about germs on my kitchen counters. Is it true that more bleach kills more germs?
A: The only advantage to using more bleach than prescribed is if the surface is soiled. To create a sanitizing solution, it is recommended that you use one tablespoon of EPA-registered unscented liquid bleach per gallon of water. Spread the solution liberally over the countertop. Let stand for at least two minutes and then allow to air-dry. We recommend making up…
According to the Centers for Disease Control and Prevention, the single most important thing we can do to keep from getting sick and spreading illness to others is to wash our hands.How to Wash Your Hands
Teaching Handwashing
From teaching hand hygiene to preschoolers with Hooray for Handwashing songs and stories to getting students involved in promoting clean hands through the…
Whether your grill is the centerpiece of an outdoor kitchen or a small hibachi, a clean grill just works better. With a few tools and a little work, you’ll be ready to barbeque again. It’s always helpful to check the owner's manual for specific instructions on cleaning your grill.
After Each Use
The key to a clean grill is to be diligent about cleaning it immediately after each use, rather than waiting until you’re ready to start cooking.…
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet hands with warm, running water. Then…