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When it comes to norovirus, you need to take extra precautions. This is a germ that is highly contagious, difficult to kill, and can survive for weeks on surfaces.
There are times vinegar can be helpful but cleaning with vinegar can damage some surfaces and may not be enough to get things truly clean. Learn when to use vinegar and when not to.
Handwashing is one of the most effective things you can do to protect your health and the health of those around you. All soap helps — but in some situations, antibacterial soap can go a step further. Understand its benefits, how it works, and when to use it.
What is Antibacterial Soap?Antibacterial soap is a hand soap that contains one or more active ingredient(s) designed to kill bacteria on your hands, rather…
Do you ever notice a funky smell coming from your dishwasher, or maybe your dishes aren’t coming out as clean as they used to? It might be time to give your dishwasher a good cleaning!
Our second annual summit with Good Housekeeping shared the benefits of getting kids involved in chores, tips for reducing your carbon footprint when cleaning and how cleaning is a way we show we care.
Just because something looks clean, it doesn’t mean it is clean. Take appliances, for example. You can’t see germs like Salmonella or E.coli, but they could be hiding in plain sight, particularly where you do your cooking and store your food.
One of the main uses for cleaning products is washing clothes and dishes. Each load of clothes and dishes requires water, and energy is often used to heat that water. While one load of laundry or dishes may seem like a small task, when you consider all the times we run the washing machine or dishwasher in a week and multiply that by all the households doing the same thing, it adds up!The good news is that our washing machines and dishwashers are getting more efficient. In the U…
Just like it is important to prevent food from spoiling, cleaning products need to be preserved as well.
Would you believe that people find cleaning their home more rewarding than going to work? It’s true!
The first step toward preventing foodborne illnesses is to keep both hands and food preparation surfaces clean, including the sink.