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Understand the language of soaps and detergents.
ALCOHOL: A class of organic compounds containing one or more hydroxyl groups. The alcohols used in light duty and liquid laundry detergents are isopropanol or ethanol (ethyl alcohol). These alcohols are used at low levels in liquid detergent formulations to control viscosity, to act as a solvent for other ingredients, and to provide resistance to low and freezing temperatures encountered in shipping, warehousing, and use. &…
For best results, always read and follow label directions on cleaning products. Labels will give specific instructions for types of surfaces the cleaner should or shouldn't be used on, how much to use and how to use the product. Also, read and follow the use and care guides that come with fixtures, appliances and other surfaces.
Do not mix cleaning products. Products which are safe when used alone can sometimes become…
Many of us are spending more time at home these days. Itching to spring clean? Join us for a cleaning challenge with daily tips, hacks and fun ideas with the #SafeAndCleanAtHome Challenge!
Whatever type of flooring you have, here are some tips to keep those floors clean and in good shape.
Three in Four Americans Critique the Tidiness of Holiday Gatherings, Says American Cleaning Institute (ACI) Survey
ACI provides resources to help ensure proper cleaning and hand hygiene this holiday season
That extra bit of tidying up before you welcome holiday guests will be worth it. A new survey released by the American Cleaning Institute (ACI) finds that 74% of Americans judge the hosts of holiday gatherings on the cleanliness and…
What is Norovirus?According to the U.S. Centers for Disease Control & Prevention (CDC), norovirus is a highly contagious virus that causes vomiting and diarrhea. It is easily spread through direct contact with an infected person, consuming contaminated food or water, or touching contaminated surfaces and the virus can survive on those surfaces for days or weeks. Norovirus outbreaks are common and can affect people of all ages. Public health experts…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan,…