The American Cleaning Institute (ACI)

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American Cleaning Institute Report, "Foundations for Transformation," Showcases Steps Industry is Taking to Tackle Most Critical Issues CEO Melissa Hockstad Calls Upon Industry to "Consider Bold Collective Actions…to Drive Momentum" on Sustainability "Cost of Non-Participation Will Eventually Catch-up to Those Who Sit on the Sidelines" 4th Sustainability Report Data Show Reductions in Greenhouse Gas Emissions, Increase in Renewable…
If you find that your lipstick has accidentally gotten on your clothes, don’t worry! We have tips to help you remove lipstick – and other makeup – stains from your clothes.
In addition to their school supplies, there are items we can drop into backpacks to help ensure our youngsters stay clean and healthy in the classroom.
Getting chewing gum where it doesn’t belong can be a sticky situation. It can be hard to get off of fabrics and surfaces and can attract more grime. Use our tips when gum gets away from you.
This free webinar will be hosted the ACI and the American Oil Chemists' Society (AOCS). The event features Kathleen Stanton, ACI Associate Vice President of Technical & International Affairs and fellow co-authors of the Journal of Surfactants and Detergents paper, “Precise Measurement of 1,4-Dioxane Concentration in Cleaning Products: A Review of the Current State-of-the-Art,”. The presentation will outline the group’s research on methodologies…
"Grandma's recipes" for home cleaning have been a part of household lore for years. Lately, these recipes have been promoted as a "safer" alternative to commercially formulated cleaning products. While we may feel comfortable using these ingredients in cleaning applications, perhaps because some are edible, there are important facts about these recipes to consider. Ignoring these considerations may mean missing some…
Strategies for Cleaning Success Did you ever think about how the spring-cleaning ritual developed? Before the advent of electricity and a host of other modern conveniences, homes were heated with coal, oil and/or wood, and lit by gas or candlelight. Soot and grime were the natural companions of winter. Once spring arrived, the doors were thrown open, and everything – rugs, furniture, cupboards, curtains and more – was aired out, cleaned out, swept out and…