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In our "oh-so-busy" world, holiday entertaining is often a communal affair, with friends and relatives contributing to the feast.
But bringing a dish to share can be an unintentional invitation to unwanted guests – bacteria that can cause foodborne illnesses. To be sure these party crashers don't make it through the door, here are some tips for traveling safely with prepared foods.
Prepare with Care
Safe food travel starts with safe food preparation. That means clean…
2009 National Clean Hands Report Card® Survey Findings
The following questions were asked of 888 American adults (446 men and 442 women). The independent consumer research study was completed August 6-9, 2009, on behalf of The Soap and Detergent Association (now the American Cleaning Institute), by Echo Research. The survey has a margin of error of plus or minus 3.4 percent.
Approximately how many times do you wash your hands on an average day?
Results:
More than 10 times (50%); up 14%…
Quantitative Microbial Risk Assessment of Antibacterial Hand Hygiene Products on Risk of Shigellosis
Antimicrobials
Schaffner, Donald W.; Bowman, James P.; English, Donald J.; Fischler, George E.; Fuls, Janice L.; Krowka, John F.; Kruszewski, Francis H.
2014
This is an ACI Members Only webinar.
Want to learn about what's next in the states that have passed extended producer responsibility laws for packaging? ACI will be actively involved in the rulemaking activities that will transpire in Maine, Oregon, Colorado, and California. Each state's program has its own unique characteristics and timelines for stakeholder engagement. Find out what elements still need to be worked out, the next opportunity for engagement, and how your company…
Polymers
Paul C. DeLeo, Heather Summers, Kathleen Stanton, Monica W. Lam
2020
Volatile Organic Compounds
J. Wooley, A. Hodgson, W. Nazaroff
1989
Polymers
Paul C. DeLeo, Heather Summers, Kathleen Stanton and Monica W.Lam
2020
Antimicrobials
Boyce, J.M., DuPont, H.L., Massaro, J., Sack, D., Schaffner, D.W.
2012