The American Cleaning Institute (ACI)

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CEO Melissa Hockstad: Meetings, Outreach with EPA, FDA, CPSC, CDC Highlight Busy First Half of 2021 Also Highlighted in “State of the Association” Address: Laying the Groundwork for Support of a Federal Ingredient Communication Policy Throughout 2021, the American Cleaning Institute has focused significantly on enhancing “critical” regulatory connections with new federal agency leadership to ensure ACI is out in front on priority policy issues impacting the cleaning…
Consumers Maintain Higher Use of Hand Sanitizers, Disinfectants One Year Later Survey Provides Insights on Potential Shifts in Cleaning Behaviors for the Future Key Survey Data Available Here A year after the start of the coronavirus pandemic, cleaning practices are still front-and-center for a strong majority of Americans, according to survey data released by the American Cleaning Institute (ACI). A national online consumer survey…
James Kim Named VP, Science & Regulatory Affairs Kathleen Stanton Named Associate VP, Technical & International Affairs Edgar Chavez Named Controller The American Cleaning Institute (ACI) announced promotions for three of its team members, including two leaders in its scientific and regulatory department. Dr. James Kim, previously Associate Vice President, Science & Regulatory Affairs, is now the Vice President, Science & Regulatory Affairs…
One-third of us don’t believe we are cleaning everything in our homes often enough. Here's what you should be cleaning.
ACI Cleaning Product Ingredient Safety Initiative Available at www.cleaninginstitute.org/cpisi Initiative Showcases Environmental Data on Cleaning Product Ingredients Website is Significant Transparency Initiative for the Cleaning Products Industry Environmental data on 200+ chemicals in the U.S. consumer cleaning product supply chain are now available, in pilot phase, through the American Cleaning
Q: We have a wood cutting board that we use for everything. What's the best way to clean it? Would it be better to get a plastic one?  A: Wash your cutting board with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Note that some nonporous cutting boards, including acrylic, plastic or glass, can also be washed in the dishwasher. If the cutting board was used for uncooked meat, fish or poultry, sanitize it after
Free Webinar for Parents and Teachers on December 8, 2020 at Noon EST The American Cleaning Institute (ACI) is partnering with the National Parent Teachers Association (PTA) to sponsor and moderate a December 8 panel discussion on the challenges schools and families are facing this school year when it comes to staying safe and healthy—and also cleaning, disinfecting and hand hygiene best practices, with actionable advice for school staff and parents. During…