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Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan, but wash them one…
Spring Means Clean for more than 3 in 4 Americans, as 76% of Households Spring Clean Every Year (up from 72% from 2013)
91% Spring Clean at Least Every Few Years (up from 81% in 2013)
58% of Americans Choose Spring to Deep Clean Their Homes
Millennials Deep Clean Their Homes More Often Than Boomers and Gen Xers
In-depth results available here
Washington, D.C. – March 29, 2018 – The American Cleaning Institute (ACI) released its 2018 National Cleaning Survey, revealing that spring…
Prevent Poisoning @Home
Help the American Cleaning Institute (ACI) prevent poisonings in the home. Share our e-cards or infographics with friends and family.
Share ACI's Poison Prevention Activity Sheet.
A poisoning is when someone swallows, breathes, touches or gets splashed in the eye with a substance that can cause sickness or death. Many times the substances in and of themselves are not poisonous. An adult may…