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Clean water is a critical element of cleaning.
The vast majority of water on Earth’s surface, over 96%, is saline water in the oceans (USGS). Which means, even though water is plentiful there are limited resources of fresh water to relay on. Beyond cleaning, we also need water to drink and to grow food. The average household may use 88,000 gallons of water per year (REU2016). Within your home, faucets and clothes washers make up a…
Associations Publish New Guidance for Professional Applications Using Enzyme-Based Cleaning Products
Guidance helps manufacturers of professional cleaning products containing enzymes in their risk assessment and management processes
The American Cleaning Institute (ACI), A.I.S.E. (International Association for Soaps, Detergents and Maintenance Products), AMFEP (Association of Manufacturers & Formulators of Enzyme Products) and HCPA (Household & Commercial Products Association) published a new industry guidance intended to…
Free, Online Resources Prepare College Students Keeping Clean On and Off Campus
Download the Toolkit: CleaningInstitute.org/ClassofClean
Do college students know how to clean? The American Cleaning Institute (ACI) aims to answer yes to that question with its brand new Class of Clean: The College Student’s Guide to Cleaning toolkit, which provides concise, step-by-step information and guidance to help keep college kids clean and healthy.
The Class of Clean…
New Resource Shows Legislators and Staffers Best Practices for Dealing with Common Spills and StainsIn recognition of National Laundry Day April 15, the American Cleaning Institute (ACI), the trade association for the U.S. cleaning product supply chain, shared a newly developed resource with congressional offices.The Capitol Hill Stain Guide offers quick, science-based tips for addressing common office stains, from coffee to…
Melamine foam is a versatile and powerful cleaning tool that can tackle a variety of household tasks with ease. Its unique microstructure allows it to act like a gentle sandpaper, effectively removing stains, scuffs, and grime without the need for harsh chemicals.
When the busy holiday season is on the horizon, get a head start by prepping your bakeware and serving items in advance. Follow these quick tips:
Spiff Up Your "Old Standbys."
Throughout the year, cooking certain types of food – like recipes with cheese, gravies, eggs or pie fillings – can leave baked-on residue or food stains on your favorite cooking/baking dishes. In addition to having "recipe residue," your non-stick cookware can also be susceptible to…
Understand the language of soaps and detergents.
ALCOHOL: A class of organic compounds containing one or more hydroxyl groups. The alcohols used in light duty and liquid laundry detergents are isopropanol or ethanol (ethyl alcohol). These alcohols are used at low levels in liquid detergent formulations to control viscosity, to act as a solvent for other ingredients, and to provide resistance to low and freezing temperatures encountered in shipping, warehousing, and use. &…