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Data collection, consumer education, reducing single use plastics and increasing the availability of post-consumer recycled plastics are essential steps in curbing plastic pollution.
EPA should consider the time it takes to transition packaging formats, as well as possible hindrances other EPA regulations could impose on new, more sustainable product formats.
On July 28, the American Cleaning Institute (ACI) submitted comments to the U.S. Environmental Protection Agency (EPA) on the Draft…
The 11th annual Cleaning Products US Conference took place October 10-12, 2017 in Alexandria, VA, organized by Smithers Apex and ACI.
In its 11th year, Cleaning Products US featured some of the top industry experts in the cleaning products marketplace, covering everything from marketing to cold water washing to sustainability and recycling.
Tue, 10/10/2017 - 09:00
Thu, 10/12/…
ACI Honors Best 2017 Research Paper Published in Journal of Surfactants and Detergents
Award Presented at AOCS Annual Meeting in Minneapolis
Research that explores new ways for laundry detergents to improve their cleaning performance in lower wash temperatures was honored with the American Cleaning Institute (ACI) Distinguished Paper Award, recognizing the most outstanding research to appear in 2017 in the Journal of Surfactants and Detergents.
The award is presented at…
American Cleaning Institute Unveils New Video Highlighting Common Sense Hygiene, Cleaning Practices to Combat Coronavirus
Americans Say They’re Using Soaps, Sanitizers, Wipes More Since Coronavirus Spread
A new poll conducted on behalf of the American Cleaning Institute (ACI) finds that despite widespread adoption of increased cleaning and disinfecting practices in light of the COVID-19 outbreak, just over half (58%) of Americans are mindful of washing their hands for at least 20 seconds,…
Just like it is important to prevent food from spoiling, cleaning products need to be preserved as well.
ACI Distinguished Paper Award Presented at AOCS Annual MeetingPublished in the Journal of Surfactants and Detergents, the study demonstrates a high-throughput approach to screening surfactant additives and linking structure to performance.A group of Dow researchers who developed new methods of evaluating surfactant effectiveness and efficiency has been recognized with authoring the best paper published in 2025 in the Journal of Surfactants and Detergents.The honor was presented during the 2026…
Comments on draft CCL 6 warn that unresolved questions around terminology, measurement and health relevance could complicate future screening and rulemaking under the Safe Drinking Water ActThe American Cleaning Institute (ACI) urged the Environmental Protection Agency (EPA) to ensure that any future action on microplastics under the Safe Drinking Water Act is grounded in validated methods, fit-for-purpose definitions and a stronger underlying evidence base.ACI views were expressed in comments…
In our "oh-so-busy" world, holiday entertaining is often a communal affair, with friends and relatives contributing to the feast.
But bringing a dish to share can be an unintentional invitation to unwanted guests – bacteria that can cause foodborne illnesses. To be sure these party crashers don't make it through the door, here are some tips for traveling safely with prepared foods.
Prepare with Care
Safe food travel starts with safe food preparation. That means clean…
Clean homes. Clean workplaces. Clean schools. We’re all drawn to the clean we can "see." But we also know that just because something looks clean, doesn’t mean it really is clean. Learn about the role disinfecting and sanitizing in preventing the spread of illness-causing germs. You can’t see germs — like Salmonella, E. coli, or Influenza. But "pathogenic," or disease-causing, germs can be alive and thriving on surfaces all around you — at home, at work and at school…
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