The American Cleaning Institute (ACI)

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Agency Considers New Regulatory Category for Key Germ Killing Ingredients ACI: FDA May Be Taking “Restrictive Approach” Towards Active Ingredients The American Cleaning Institute (ACI) submitted in-depth data and information to the Food and Drug Administration (FDA) to update the agency’s review of germ-killing antiseptic hand cleaning products that are widely used in commercial food handling settings.    In July 22 comments submitted to…
Phosphate W. K. DODDS, E. A. STRAUSS and R. LEHMANN 1993