Search
Results (1408)
Cleaning Products
Melissa Vincent, Ann Parker, Andrew Maier
2017
For many of us, deep cleaning is an annual ritual done in the spring. Or, it could be done before guests arrive. It involves going beyond the basics to the tasks that only need to be done a few times a year. Our Guide covers the tasks that should be on your deep cleaning checklist.
Ensuring a safe and clean environment for guests is a matter of having a plan, whether you are cleaning on your own or bringing in a service. Checkout out our top tips for your plan.
Whether you work in food preparation or elsewhere, it’s important for everyone to practice proper hand hygiene at work. It keeps you, your colleagues and any clients or customers safer by reducing the spread of germs. It also helps keep the workplace more productive with fewer sick days needed.
Do you know all the times you should be washing your hands at the office? Here’s a list:
Each time you use the restroom
Before and after staff meetings if food is served
After scanning newspapers…
Polymers
K. Stanton, M.W. Lam, A. Carrao
2019
This webinar discussed the FDA and issues related to the COVID-19.
Access the slides and recording (Members Only)
Wed, 04/01/2020 - 13:00
Wed, 04/01/2020 - 14:00
To be sustainable, we must meet our current needs without compromising the ability of future generations to meet theirs. As an industry, we are striving to optimize use of our planet’s resources across all phases of a product’s lifecycle. In order to achieve this, we must pay particular attention to the water and energy we use and the waste we generate as a result of creating cleaning products.
The product packaging is critical in allowing your cleaning product to be safely…
Agency Considers New Regulatory Category for Key Germ Killing Ingredients
ACI: FDA May Be Taking “Restrictive Approach” Towards Active Ingredients
The American Cleaning Institute (ACI) submitted in-depth data and information to the Food and Drug Administration (FDA) to update the agency’s review of germ-killing antiseptic hand cleaning products that are widely used in commercial food handling settings.
In July 22 comments submitted to FDA, ACI…
The American Cleaning Institute (ACI) submitted comments to the California Office of Environmental Health Hazard Assessment (OEHHA) urging the use of the best available science for the agency’s First Public Review Draft - Public Health Goal (PHG) for 1,4-Dioxane in Drinking Water.ACI emphasized that OEHHA’s proposed cancer safety goal of 0.04 ppb is based on studies and an approach that doesn’t line up with the wider international scientific consensus on how the chemical can impact human health…
Properly Washing Hands for 20 Seconds Every Time Could Save You and Your Family Weeks in Bed this Cold & Flu Season(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.4"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));(function(d, s, id) { var js, fjs = d.…