The American Cleaning Institute (ACI)

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Everyone should have a clean and safe environment. The cleaning products industry continues to innovate to provide options that help meet the diverse needs of consumers, such as those with disabilities.
There are times vinegar can be helpful but cleaning with vinegar can damage some surfaces and may not be enough to get things truly clean. Learn when to use vinegar and when not to.
Do you ever notice a funky smell coming from your dishwasher, or maybe your dishes aren’t coming out as clean as they used to? It might be time to give your dishwasher a good cleaning!
Watch the interview with ACI CEO, Melissa Hockstad, on The Chemical Show.
Just because something looks clean, it doesn’t mean it is clean. Take appliances, for example. You can’t see germs like Salmonella or E.coli, but they could be hiding in plain sight, particularly where you do your cooking and store your food.
Just like it is important to prevent food from spoiling, cleaning products need to be preserved as well.
Q. How do you clean safely if you or a loved one has cancer?A. If you are caring for a loved one with cancer, you’re dealing with a lot already. It can be easy to fall behind on some of the everyday tasks like cleaning. However, cleaning plays an important role in health. If a patient is undergoing chemotherapy, it can weaken the body’s immune system and make them more susceptible to other illnesses. A clean space can also provide a place of calm and control…
Trade Group Says Science-Based, Timely Chemical Management Program Would Benefit American Consumers and BusinessesAs the Senate Environment and Public Works Committee reviews legislation to amend the Toxic Substances Control Act (TSCA), the American Cleaning Institute (ACI) reiterated its call for targeted changes to the bill to address bottlenecks in the review process.ACI, the trade association for the U.S. cleaning product supply chain,…
Would you believe that people find cleaning their home more rewarding than going to work? It’s true!
The first step toward preventing foodborne illnesses is to keep both hands and food preparation surfaces clean, including the sink.