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This week is National Poison Prevention Week and we are raising awareness about the precautions to take now to help create a safe environment year-round.
Q. Can using antibacterial products lead to superbugs?A. No. The body of scientific evidence currently available does not indicate that the use of antibacterial products gives rise to superbugs. Superbugs are bacteria types that have become resistant to the antiseptics and antibiotic agents which were designed to eliminate them. Consequently, superbugs are known to cause infections which are difficult to control. It is generally accepted that the overuse and misuse of…
When it comes to norovirus, you need to take extra precautions. This is a germ that is highly contagious, difficult to kill, and can survive for weeks on surfaces.
There are times vinegar can be helpful but cleaning with vinegar can damage some surfaces and may not be enough to get things truly clean. Learn when to use vinegar and when not to.
Do you ever notice a funky smell coming from your dishwasher, or maybe your dishes aren’t coming out as clean as they used to? It might be time to give your dishwasher a good cleaning!
Just because something looks clean, it doesn’t mean it is clean. Take appliances, for example. You can’t see germs like Salmonella or E.coli, but they could be hiding in plain sight, particularly where you do your cooking and store your food.
Would you believe that people find cleaning their home more rewarding than going to work? It’s true!
The first step toward preventing foodborne illnesses is to keep both hands and food preparation surfaces clean, including the sink.