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In our "oh-so-busy" world, holiday entertaining is often a communal affair, with friends and relatives contributing to the feast.
But bringing a dish to share can be an unintentional invitation to unwanted guests – bacteria that can cause foodborne illnesses. To be sure these party crashers don't make it through the door, here are some tips for traveling safely with prepared foods.
Prepare with Care
Safe food travel starts with safe food preparation. That means clean…
2009 National Clean Hands Report Card® Survey Findings
The following questions were asked of 888 American adults (446 men and 442 women). The independent consumer research study was completed August 6-9, 2009, on behalf of The Soap and Detergent Association (now the American Cleaning Institute), by Echo Research. The survey has a margin of error of plus or minus 3.4 percent.
Approximately how many times do you wash your hands on an average day?
Results:
More than 10 times (50%); up 14%…
Quantitative Microbial Risk Assessment of Antibacterial Hand Hygiene Products on Risk of Shigellosis
Antimicrobials
Schaffner, Donald W.; Bowman, James P.; English, Donald J.; Fischler, George E.; Fuls, Janice L.; Krowka, John F.; Kruszewski, Francis H.
2014
Surfactants
Paul C. DeLeo, Stephen M. Mudge & Scott D. Dyer
2011
Polymers
Paul C. DeLeo, Heather Summers, Kathleen Stanton, Monica W. Lam
2020
Enzymes
Battelle
1999
Volatile Organic Compounds
J. Wooley, A. Hodgson, W. Nazaroff
1989
Polymers
Paul C. DeLeo, Heather Summers, Kathleen Stanton and Monica W.Lam
2020