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Regular cleaning and disinfecting can do a good job of removing allergens and germs, helping to prevent illnesses and promote wellness.
Cleaning for Health
Personal hygiene and regular housecleaning are essential to good health.
FAQ
Disinfecting…
Cleaning technology has come a long way from the ancient Babylonian way of soap-making. Today’s cleaning products are the result of thoughtful design, experimentation, and safety testing.
The machines we use to clean have also improved, becoming more sustainable and friendly for our environment. So far we have been able to make new cleaning products that allow us to wash in cold water (saving energy from water heating), wash with…
Annual Women’s Forum to Highlight Catalyst Report on "Leveraging Differences to Drive Business Results"
Panel Discussion to Feature ACI Board Members from Amway, BASF, Clorox
ACI Convention Takes Place January 29-Febuary 3 in Orlando, Florida
Washington, D.C. – December 15, 2017 – The Women’s Networking Forum and Panel at the 2018 American Cleaning Institute (ACI) Convention will explore how…
We have a collective responsibility to support multi-stakeholder initiatives that contribute to sustainable business success and a better future for everyone.
Goal: Contribute positively to our shared future through supporting the UN SDGs.
What Are the SDGs
Created in 2015, the UN SDGs bring together government sectors…
The American Cleaning Institute expressed disappointment at the recent consumer guidance issued by the Food and Drug Administration (FDA) urging consumers to “skip” using antibacterial soap.
ACI and a group of member company manufacturers of antibacterial soaps and ingredients continue to comply with stringent safety and efficacy requirements set by FDA in the 2016 final rule for consumer antiseptic hand washes, through a multi-year, multi-million-dollar…
Whatever type of flooring you have, here are some tips to keep those floors clean and in good shape.
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet hands with warm, running water. Then…