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Just because something looks clean, it doesn’t mean it is clean. Take appliances, for example. You can’t see germs like Salmonella or E.coli, but they could be hiding in plain sight, particularly where you do your cooking and store your food.
Just like it is important to prevent food from spoiling, cleaning products need to be preserved as well.
ACI Sustainability Goal: Increase transparency to provide people with the information they need to make informed decisions.
The first step toward preventing foodborne illnesses is to keep both hands and food preparation surfaces clean, including the sink.
ACI has been conducting surveys on cleaning habits for years. View the results from the last decade.
Survey Archive
Cleaning Products
Aiello, Allison E., Elaine L. Larson and Richard I. Sedlak
2007
Q. What are the moments and places where cleaning is most important?A. We clean for lots of reasons and health is certainly one of them, especially now. The good news is that you probably don’t need to pull the house apart for a full, deep clean (although you may still want to!). As we deal with a new normal when it comes to cleaning in the age of coronavirus, it’s more important than ever to focus your cleaning time on more…