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When it comes to norovirus, you need to take extra precautions. This is a germ that is highly contagious, difficult to kill, and can survive for weeks on surfaces.
<p>The following question was asked of 1,008 American adults (500 men and 508 women). The independent consumer research study was completed February 25-28, on behalf of The Soap and Detergent Association (SDA), by Echo Research. The survey has a margin of error of plus or minus 3.1 percent.</p><p><strong>Do you regularly engage in spring cleaning?</strong></p><p><strong&…
Everyone should have a clean and safe environment. The cleaning products industry continues to innovate to provide options that help meet the diverse needs of consumers, such as those with disabilities.
There are times vinegar can be helpful but cleaning with vinegar can damage some surfaces and may not be enough to get things truly clean. Learn when to use vinegar and when not to.
Agency Rejects “Unnecessary Petition” that Would Have Restricted Polyvinyl Alcohol
American Cleaning Institute Commends EPA for “Sticking to the Science”
The American Cleaning Institute (ACI) applauded a decision by the Environmental Protection Agency (EPA) to reject a petition requesting increased testing and changing the safety status of a key chemistry used to make concentrated detergent unit-dose packets and sheets from its Safer Choice program.
At…
American Cleaning Institute Joins National Blue Ribbon Task Force To Stem Covid-19 Vaccine Hesitancy
Led by The Creative Coalition and Yale University School of Public Health, first-of-its-kind Task Force brings together corporate leaders, nation’s top doctors, entertainment industry, and NGOs to tackle vaccine hesitancy
The American Cleaning Institute (ACI), the trade association for the cleaning product supply chain, joined the National Blue Ribbon Task Force to Stem COVID-19 Vaccine Hesitancy.
This is a national effort spearheaded by The Creative…
Just because something looks clean, it doesn’t mean it is clean. Take appliances, for example. You can’t see germs like Salmonella or E.coli, but they could be hiding in plain sight, particularly where you do your cooking and store your food.
Just like it is important to prevent food from spoiling, cleaning products need to be preserved as well.