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“With a severe flu season underway and the threat of a global pandemic, it’s important to avoid confusion among parents and other consumers that would prevent them from using the very disinfectants that are proven to effectively kill germs and therefore protect public health during times like these.”
The…
“Healthy Schools, Healthy People” Program Provides Free Resources to Help Keep the School Community Healthy and Safe
Toolkit Available Online at Cleaninginstitute.org/SchoolHealth
As school systems across the country assess reopening plans, the American Cleaning Institute (ACI) unveiled a new toolkit of concise information on proper hygiene, cleaning and disinfecting protocols to help keep the school community healthy and safe.
The online materials are…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan,…
Learn about the challenges schools and families are facing this school year when it comes to staying safe and healthy—and also cleaning, disinfecting and hand hygiene best practices, with actionable advice for school staff and parents.
This discussion took place as part of a PTA Learning Lab. It was moderated by Brian Sansoni, Senior Vice President of Communication, Outreach & Membership at the American Cleaning Institute of…
ACI member sustainability challenge contributes to nonprofit bringing clean water into underserved communities
For the second year, the American Cleaning Institute (ACI) led social media challenge, ‘Our Future is Clean,’ highlighted the sustainability efforts across the cleaning products industry. The challenge kicked off on September 17 in coordination with Climate Week and ran through October 31.
To participate, member companies and their staff posted on…
Surfactants
Stephen M. Mudge, Paul C. DeLeo, Scott D. Dyer
2014
Phosphate
Booman, K.A., P.M. Berthouex and Lars Pallesen
1985
Surfactants
EA Engineering, Science &Technology
2004
Surfactants
THE NATIONAL SANITATION FOUNDATION
1968